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Gallery Savory Coeurs a la Creme Recipe Summary Servings: 8
Ingredients Ingredient Checklist 8 ounces mascarpone cheese 8 ounces whole-milk ricotta cheese 1/2 cup grated Parmesan cheese 3 tablespoons heavy cream 1/2 teaspoon coarse salt Endive, leaves separated, for serving
Gallery Savory Coeurs a la Creme
Recipe Summary Servings: 8
Gallery
Savory Coeurs a la Creme
Savory Coeurs a la Creme
Savory Coeurs a la Creme
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 8 ounces mascarpone cheese 8 ounces whole-milk ricotta cheese 1/2 cup grated Parmesan cheese 3 tablespoons heavy cream 1/2 teaspoon coarse salt Endive, leaves separated, for serving
Directions
Line 4 Coeur a la Creme molds with a double layer of cheesecloth, and place on a rimmed baking sheet. Stir together cheeses, cream, and salt in a bowl. Transfer to a food processor; pulse until just smooth (be careful not to overprocess or the mixture may become too soft to hold its shape).
Divide cheese mixture among prepared molds, and smooth tops. Cover with plastic wrap. Refrigerate overnight.
Remove plastic. Use cheesecloth as handles to remove individual cheese mixtures. Turn out onto a cheese tray, and remove cheesecloth. Serve with endive.
Reviews
Add Rating & Review
Reviews
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All Reviews for Savory Coeurs a la Creme
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Savory Coeurs a la Creme
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
