Back to Sauteed Swiss Chard with Raisins and Pine Nuts All Reviews for Sauteed Swiss Chard with Raisins and Pine Nuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sauteed Swiss Chard with Raisins and Pine Nuts Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 2 bunches (about 1 1/2 pounds total) Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate) 2 tablespoons pine nuts 2 tablespoons olive oil 1/3 cup golden raisins 2 cloves garlic, minced 1 tablespoon balsamic vinegar Coarse salt and ground pepper
Gallery Sauteed Swiss Chard with Raisins and Pine Nuts
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Gallery
Sauteed Swiss Chard with Raisins and Pine Nuts
Sauteed Swiss Chard with Raisins and Pine Nuts
Sauteed Swiss Chard with Raisins and Pine Nuts
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Recipe Summary
prep: 15 mins total: 35 mins
Servings: 4
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 2 bunches (about 1 1/2 pounds total) Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate) 2 tablespoons pine nuts 2 tablespoons olive oil 1/3 cup golden raisins 2 cloves garlic, minced 1 tablespoon balsamic vinegar Coarse salt and ground pepper
Directions
Wash chard, leaving some water clinging to stalks and leaves; set aside. In a large saucepan with a lid, toast the pine nuts over medium-high heat, shaking pan to brown evenly, 2 to 4 minutes. Remove from pan; set aside.
In same saucepan, heat oil over medium-high. Add stalks, and cook until beginning to soften, about 4 minutes. Add leaves, raisins, and garlic. Cover, reduce heat to medium-low, and cook until tender, 6 to 10 minutes, stirring occasionally.
Pull lid back slightly, and tilt pan to pour off water. Stir in vinegar and pine nuts; season with salt and pepper. Serve.
Reviews (5)
Add Rating & Review 136 Ratings 5 star values: 26 4 star values: 32 3 star values: 46 2 star values: 25 1 star values: 7
Reviews (5)
Add Rating & Review 136 Ratings 5 star values: 26 4 star values: 32 3 star values: 46 2 star values: 25 1 star values: 7
Add Rating & Review
136 Ratings 5 star values: 26 4 star values: 32 3 star values: 46 2 star values: 25 1 star values: 7
136 Ratings 5 star values: 26 4 star values: 32 3 star values: 46 2 star values: 25 1 star values: 7
136 Ratings 5 star values: 26 4 star values: 32 3 star values: 46 2 star values: 25 1 star values: 7
5 star values: 26 4 star values: 32 3 star values: 46 2 star values: 25 1 star values: 7
Martha Stewart Member Rating: 5 stars 04/04/2016 My husband and I recently returned to a "planted-based diet" to get healthy again. Chard is a list-topper in our kitchen now, so finding this recipe was heaven sent! Just the right mix of flavors. The piquant mix of pine nuts, raisins and balsamic vinegar was a winner. I used a caesar dressing-vinaigrette I had on hand, and it worked great. My husband, who is new to this type of diet, loved it! It was easy to make, delicious enough to serve guests, and adds nice color on the plate. Martha Stewart Member Rating: Unrated 06/17/2014 Very good. I've never had swiss chard! I added kale, because I didn't have enough chard.. Martha Stewart Member Rating: Unrated 11/07/2012 I loved it! Will for sure make it again! Martha Stewart Member Rating: 5 stars 02/23/2012 The local farmer's market has beautiful Swiss chard now and I couldn't resist it. It has the most beautiful multi-colored stalks and is a very very powerful vegetable in the fight against cancer. This recipe has so many different savory, salty, sweet and sour facets to it. Sure to delight any dinner party guest or a simple meal at home. Highly recommend! Martha Stewart Member Rating: Unrated 09/07/2008 I LOVE this side dish!! The flavors all work so well together. I sometimes add more raisins since they taste fabulous with the brightness of the balsamic vinegar and the crunch of the pine nuts. I served this last night with roasted sweet potatoes and grilled chicken. What a winner!!Martha Stewart Member
Rating: 5 stars 04/04/2016
My husband and I recently returned to a “planted-based diet” to get healthy again. Chard is a list-topper in our kitchen now, so finding this recipe was heaven sent! Just the right mix of flavors. The piquant mix of pine nuts, raisins and balsamic vinegar was a winner. I used a caesar dressing-vinaigrette I had on hand, and it worked great. My husband, who is new to this type of diet, loved it! It was easy to make, delicious enough to serve guests, and adds nice color on the plate.
Rating: 5 stars
Rating: Unrated 06/17/2014
Very good. I’ve never had swiss chard! I added kale, because I didn’t have enough chard..
Rating: Unrated
Rating: Unrated 11/07/2012
I loved it! Will for sure make it again!
Rating: 5 stars 02/23/2012
The local farmer’s market has beautiful Swiss chard now and I couldn’t resist it. It has the most beautiful multi-colored stalks and is a very very powerful vegetable in the fight against cancer. This recipe has so many different savory, salty, sweet and sour facets to it. Sure to delight any dinner party guest or a simple meal at home. Highly recommend!
Rating: Unrated 09/07/2008
I LOVE this side dish!! The flavors all work so well together. I sometimes add more raisins since they taste fabulous with the brightness of the balsamic vinegar and the crunch of the pine nuts. I served this last night with roasted sweet potatoes and grilled chicken. What a winner!!
All Reviews for Sauteed Swiss Chard with Raisins and Pine Nuts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Swiss Chard with Raisins and Pine Nuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
