Reviews (2) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/29/2008 I made this for a friend a a couple of my aunts that happened to come over. The dinner came together very easily and everyone wanted more spinach too. Martha Stewart Member Rating: Unrated 02/05/2008 Now the entire family is spoiled, no one wants to go out and eat. Why should they when we can make better at home. Even the neighbors want to come over. This Sauteed spinach w/roasted red pepper is really good, only made enough for 1 serving each, and they all wanted more.
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Gallery Sauteed Spinach with Roasted Red Pepper Credit: Sang An Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 medium red bell pepper 2 tablespoons extra-virgin olive oil 2 medium shallots, thinly sliced lengthwise 1 pound baby or regular spinach, tough stems discarded 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 2 teaspoons fresh lemon juice
Gallery Sauteed Spinach with Roasted Red Pepper Credit: Sang An
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Sauteed Spinach with Roasted Red Pepper Credit: Sang An
Sauteed Spinach with Roasted Red Pepper
Credit: Sang An
Sauteed Spinach with Roasted Red Pepper
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 medium red bell pepper 2 tablespoons extra-virgin olive oil 2 medium shallots, thinly sliced lengthwise 1 pound baby or regular spinach, tough stems discarded 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 2 teaspoons fresh lemon juice
Directions
Place bell pepper directly over the flame of a gas-stove burner or under the broiler. Roast pepper, turning with tongs, until blackened all over. Transfer pepper to a medium bowl, and cover immediately with plastic wrap. Let steam 15 minutes. Discard skin, stem, seeds, and ribs; slice pepper lengthwise into 1/8-inch-thick strips, and set aside.
Heat oil in a large skillet over medium heat. Add shallots; cook, stirring, until golden, 1 to 2 minutes. Add roasted pepper; cook, stirring, until heated through, about 30 seconds. Raise heat to medium-high. Add half the spinach, and cook, stirring, until wilted, about 2 minutes. Add remaining spinach, and cook until wilted, about 2 minutes more. Stir in salt, pepper, and lemon juice, and serve.
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/29/2008 I made this for a friend a a couple of my aunts that happened to come over. The dinner came together very easily and everyone wanted more spinach too. Martha Stewart Member Rating: Unrated 02/05/2008 Now the entire family is spoiled, no one wants to go out and eat. Why should they when we can make better at home. Even the neighbors want to come over. This Sauteed spinach w/roasted red pepper is really good, only made enough for 1 serving each, and they all wanted more.
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/29/2008 I made this for a friend a a couple of my aunts that happened to come over. The dinner came together very easily and everyone wanted more spinach too. Martha Stewart Member Rating: Unrated 02/05/2008 Now the entire family is spoiled, no one wants to go out and eat. Why should they when we can make better at home. Even the neighbors want to come over. This Sauteed spinach w/roasted red pepper is really good, only made enough for 1 serving each, and they all wanted more.Martha Stewart Member
Rating: Unrated 08/29/2008
I made this for a friend a a couple of my aunts that happened to come over. The dinner came together very easily and everyone wanted more spinach too.
Rating: Unrated
Rating: Unrated 02/05/2008
Now the entire family is spoiled, no one wants to go out and eat. Why should they when we can make better at home. Even the neighbors want to come over. This Sauteed spinach w/roasted red pepper is really good, only made enough for 1 serving each, and they all wanted more.
All Reviews for Sauteed Spinach with Roasted Red Pepper
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Spinach with Roasted Red Pepper
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
