Reviews Add Rating & Review 38 Ratings 5 star values: 13 4 star values: 15 3 star values: 5 2 star values: 4 1 star values: 1
Back to Sauteed Spinach with Garlic and Lemon All Reviews for Sauteed Spinach with Garlic and Lemon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sauteed Spinach with Garlic and Lemon Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil 4 garlic cloves, peeled and smashed 3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned, with some water still clinging 1 to 2 tablespoons fresh lemon juice Coarse salt and ground pepper
Cook’s Notes Spinach loses about three-quarters of its volume when cooked, so be mindful of the quantity called for in recipes, even if it seems like a lot.
Gallery Sauteed Spinach with Garlic and Lemon
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Gallery
Sauteed Spinach with Garlic and Lemon
Sauteed Spinach with Garlic and Lemon
Sauteed Spinach with Garlic and Lemon
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 4
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil 4 garlic cloves, peeled and smashed 3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned, with some water still clinging 1 to 2 tablespoons fresh lemon juice Coarse salt and ground pepper
Directions
In a large skillet, heat oil over medium. Add garlic; cook, stirring, until fragrant and beginning to brown, about 1 minute. Using a slotted spoon, remove garlic and discard.
Raise heat to high. Add spinach to skillet gradually, waiting for one batch to wilt before adding the next. Cook, tossing, until tender, 3 to 4 minutes.
Drain liquid from skillet; add lemon juice, salt, and pepper to taste.
Cook’s Notes Spinach loses about three-quarters of its volume when cooked, so be mindful of the quantity called for in recipes, even if it seems like a lot.
Cook’s Notes
Spinach loses about three-quarters of its volume when cooked, so be mindful of the quantity called for in recipes, even if it seems like a lot.
Reviews
Add Rating & Review 38 Ratings 5 star values: 13 4 star values: 15 3 star values: 5 2 star values: 4 1 star values: 1
Reviews
Add Rating & Review 38 Ratings 5 star values: 13 4 star values: 15 3 star values: 5 2 star values: 4 1 star values: 1
Add Rating & Review
38 Ratings 5 star values: 13 4 star values: 15 3 star values: 5 2 star values: 4 1 star values: 1
38 Ratings 5 star values: 13 4 star values: 15 3 star values: 5 2 star values: 4 1 star values: 1
38 Ratings 5 star values: 13 4 star values: 15 3 star values: 5 2 star values: 4 1 star values: 1
5 star values: 13 4 star values: 15 3 star values: 5 2 star values: 4 1 star values: 1
All Reviews for Sauteed Spinach with Garlic and Lemon
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Spinach with Garlic and Lemon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
