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Gallery Sauteed Spinach and White Beans Credit: MAURA MCEVOY Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 small yellow onion, diced (about 1 cup) 1 tablespoon minced garlic (2 cloves) 2 fifteen-and-a-half-ounce cans white beans, drained and rinsed 6 cups (about 8 ounces) spinach, stems trimmed 4 teaspoons white-wine vinegar 2 teaspoons fresh thyme leaves, plus sprigs for garnish 1 teaspoon salt 1/4 teaspoon freshly ground pepper
Gallery Sauteed Spinach and White Beans Credit: MAURA MCEVOY
Recipe Summary Servings: 4
Gallery
Sauteed Spinach and White Beans Credit: MAURA MCEVOY
Sauteed Spinach and White Beans
Credit: MAURA MCEVOY
Sauteed Spinach and White Beans
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil 1 small yellow onion, diced (about 1 cup) 1 tablespoon minced garlic (2 cloves) 2 fifteen-and-a-half-ounce cans white beans, drained and rinsed 6 cups (about 8 ounces) spinach, stems trimmed 4 teaspoons white-wine vinegar 2 teaspoons fresh thyme leaves, plus sprigs for garnish 1 teaspoon salt 1/4 teaspoon freshly ground pepper
Directions
Heat a large saute pan over medium heat, and add olive oil. Add diced onion, and cook until translucent, about 2 minutes.
Add garlic, and cook 1 minute. Add beans, and cook until hot and slightly softened, about 3 minutes. Add the spinach and vinegar, stirring frequently until spinach is wilted, about 3 minutes. Add the thyme, and season with the salt and pepper. Serve.
Reviews (5)
Add Rating & Review 100 Ratings 5 star values: 13 4 star values: 21 3 star values: 37 2 star values: 21 1 star values: 8
Reviews (5)
Add Rating & Review 100 Ratings 5 star values: 13 4 star values: 21 3 star values: 37 2 star values: 21 1 star values: 8
Add Rating & Review
100 Ratings 5 star values: 13 4 star values: 21 3 star values: 37 2 star values: 21 1 star values: 8
100 Ratings 5 star values: 13 4 star values: 21 3 star values: 37 2 star values: 21 1 star values: 8
100 Ratings 5 star values: 13 4 star values: 21 3 star values: 37 2 star values: 21 1 star values: 8
5 star values: 13 4 star values: 21 3 star values: 37 2 star values: 21 1 star values: 8
Martha Stewart Member Rating: 1 stars 01/29/2019 Read the recipe. 2 steps which is great, but where are the beans? Martha Stewart Member Rating: 4 stars 09/16/2018 Great flavor, so easy to prepare and a great side for fish, meat or chicken. In my recipe box, for sure. Martha Stewart Member Rating: Unrated 05/12/2017 Lots of flavor for such a simple recipe. Made a great lunch. We added a few red pepper flakes and used basil instead of thyme because we had it. Martha Stewart Member Rating: 5 stars 02/13/2017 Very flavorful, ate this as main meal for a meatless meal. It was very filling and satisfying. Martha Stewart Member Rating: 4 stars 06/07/2014 This was really good, a nice healthy filling dish. I used the 6 cups of spinach but halved everything else. Turned out great.Martha Stewart Member
Rating: 1 stars 01/29/2019
Read the recipe. 2 steps which is great, but where are the beans?
Rating: 1 stars
Rating: 4 stars 09/16/2018
Great flavor, so easy to prepare and a great side for fish, meat or chicken. In my recipe box, for sure.
Rating: 4 stars
Rating: Unrated 05/12/2017
Lots of flavor for such a simple recipe. Made a great lunch. We added a few red pepper flakes and used basil instead of thyme because we had it.
Rating: Unrated
Rating: 5 stars 02/13/2017
Very flavorful, ate this as main meal for a meatless meal. It was very filling and satisfying.
Rating: 5 stars
Rating: 4 stars 06/07/2014
This was really good, a nice healthy filling dish. I used the 6 cups of spinach but halved everything else. Turned out great.
All Reviews for Sauteed Spinach and White Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Spinach and White Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest