Reviews Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 1
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Gallery Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce Recipe Summary prep: 15 mins total: 35 mins Servings: 1
Ingredients Ingredient Checklist 3 teaspoons vegetable oil 2 scallions, white and green parts separated, thinly sliced Coarse salt and ground pepper 1/4 cup long-grain white rice 2 tablespoons soy sauce 1 tablespoon fresh lime juice 1/2 teaspoon sugar 1 teaspoon sliced jalapeno or serrano chile 1/4 pound large shrimp, peeled and deveined 2 tablespoons fresh cilantro
Cook’s Notes Use kitchen shears to cut through the shell along the back of each shrimp, then peel and devein. If you don’t have a jalapeno or serrano chile on hand for the soy-lime sauce, you can use a pinch of red-pepper flakes instead.
Gallery Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce
Recipe Summary prep: 15 mins total: 35 mins Servings: 1
Gallery
Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce
Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce
Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce
Recipe Summary prep: 15 mins total: 35 mins Servings: 1
Recipe Summary
prep: 15 mins total: 35 mins
Servings: 1
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Servings: 1
1
Ingredients
Ingredients
- 3 teaspoons vegetable oil 2 scallions, white and green parts separated, thinly sliced Coarse salt and ground pepper 1/4 cup long-grain white rice 2 tablespoons soy sauce 1 tablespoon fresh lime juice 1/2 teaspoon sugar 1 teaspoon sliced jalapeno or serrano chile 1/4 pound large shrimp, peeled and deveined 2 tablespoons fresh cilantro
Directions
In a small saucepan, heat 1 teaspoon oil over medium. Add scallion whites, season with salt and pepper, and cook until softened, about 2 minutes. Add rice and 1/3 cup water and bring to a boil. Cover and reduce to a simmer; cook until rice is tender, about 15 minutes. Remove from heat; let stand 5 minutes.
Meanwhile, combine soy sauce, lime juice, sugar, and chile. In a small nonstick skillet, heat 2 teaspoons oil over medium-high. Add shrimp and cook until opaque throughout, 2 to 3 minutes. Fluff rice with a fork and top with scallion greens and cilantro. Serve shrimp with scallion rice and soy-lime sauce for dipping.
Cook’s Notes Use kitchen shears to cut through the shell along the back of each shrimp, then peel and devein. If you don’t have a jalapeno or serrano chile on hand for the soy-lime sauce, you can use a pinch of red-pepper flakes instead.
Cook’s Notes
Use kitchen shears to cut through the shell along the back of each shrimp, then peel and devein. If you don’t have a jalapeno or serrano chile on hand for the soy-lime sauce, you can use a pinch of red-pepper flakes instead.
Reviews
Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 1
Reviews
Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 1
Add Rating & Review
13 Ratings 5 star values: 4 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 1
13 Ratings 5 star values: 4 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 1
13 Ratings 5 star values: 4 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 1
5 star values: 4 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 1
All Reviews for Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
