Reviews Add Rating & Review 55 Ratings 5 star values: 9 4 star values: 11 3 star values: 15 2 star values: 16 1 star values: 4
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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 20 mins Servings: 1 msledf_0704_shrimp_garlictoast.jpg
Ingredients Ingredient Checklist 2 teaspoons small capers, rinsed and drained 2 tablespoons olive oil French bread, sliced (about 2 ounces) 1 medium garlic clove, peeled and halved Coarse salt 1/2 cup fresh orange juice 1 medium shallot, minced 14 medium shrimp, peeled and deveined
Cook’s Notes For the best results, prepare all the ingredients while the broiler is heating, then make the garlic toast just before cooking the shrimp.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 20 mins Servings: 1 msledf_0704_shrimp_garlictoast.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 20 mins Servings: 1
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 1
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 1
1
msledf_0704_shrimp_garlictoast.jpg
msledf_0704_shrimp_garlictoast.jpg
Ingredients
Ingredients
- 2 teaspoons small capers, rinsed and drained 2 tablespoons olive oil French bread, sliced (about 2 ounces) 1 medium garlic clove, peeled and halved Coarse salt 1/2 cup fresh orange juice 1 medium shallot, minced 14 medium shrimp, peeled and deveined
Directions
Heat broiler with rack 4 inches from heat. Brush both sides of 2 slices French bread with 1 tablespoon olive oil. Broil until golden brown, about 1 1/2 minutes per side.
Rub one side of bread with cut sides of garlic clove; sprinkle with salt. Discard garlic; set toast aside.
- Step 1 In a medium skillet, heat remaining tablespoon olive oil over medium heat. Add shallot, and cook until crisp-tender, about 4 minutes. Add shrimp. Cook, tossing occasionally, until shrimp are opaque throughout,about 3 minutes. Transfer shrimp to a shallow bowl, and set aside. Step 2 Add orange juice, capers, and 1/4 teaspoon salt to the skillet; bring to a boil. Cook until sauce is slightly thickened, about 1 minute. Spoon over shrimp. Serve with toast.
In a medium skillet, heat remaining tablespoon olive oil over medium heat. Add shallot, and cook until crisp-tender, about 4 minutes. Add shrimp. Cook, tossing occasionally, until shrimp are opaque throughout,about 3 minutes. Transfer shrimp to a shallow bowl, and set aside.
Add orange juice, capers, and 1/4 teaspoon salt to the skillet; bring to a boil. Cook until sauce is slightly thickened, about 1 minute. Spoon over shrimp. Serve with toast.
Cook’s Notes For the best results, prepare all the ingredients while the broiler is heating, then make the garlic toast just before cooking the shrimp.
Cook’s Notes
For the best results, prepare all the ingredients while the broiler is heating, then make the garlic toast just before cooking the shrimp.
Reviews
Add Rating & Review 55 Ratings 5 star values: 9 4 star values: 11 3 star values: 15 2 star values: 16 1 star values: 4
Reviews
Add Rating & Review 55 Ratings 5 star values: 9 4 star values: 11 3 star values: 15 2 star values: 16 1 star values: 4
Add Rating & Review
55 Ratings 5 star values: 9 4 star values: 11 3 star values: 15 2 star values: 16 1 star values: 4
55 Ratings 5 star values: 9 4 star values: 11 3 star values: 15 2 star values: 16 1 star values: 4
55 Ratings 5 star values: 9 4 star values: 11 3 star values: 15 2 star values: 16 1 star values: 4
5 star values: 9 4 star values: 11 3 star values: 15 2 star values: 16 1 star values: 4
All Reviews for Sauteed Shrimp with Garlic Toast
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Shrimp with Garlic Toast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
