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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 35 mins Servings: 4 sauteed shrimp

Ingredients Ingredient Checklist 1 1/2 pounds large shrimp, tails on, peeled and deveined 2 tablespoons extra-virgin olive oil Lemon wedges, for serving For the Seasoning 4 garlic cloves, minced 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh oregano Pinch of crushed red-pepper flakes 1/2 cup dry white wine Coarse salt and freshly ground black pepper

Gallery Read the full recipe after the video.

Recipe Summary prep: 25 mins total: 35 mins Servings: 4 sauteed shrimp

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 25 mins total: 35 mins Servings: 4

Recipe Summary

prep: 25 mins total: 35 mins

Servings: 4

prep: 25 mins

total: 35 mins

prep:

25 mins

total:

35 mins

Servings: 4

4

sauteed shrimp

sauteed shrimp

Ingredients

Ingredients

  • 1 1/2 pounds large shrimp, tails on, peeled and deveined 2 tablespoons extra-virgin olive oil Lemon wedges, for serving

  • 4 garlic cloves, minced 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh oregano Pinch of crushed red-pepper flakes 1/2 cup dry white wine Coarse salt and freshly ground black pepper

Directions

Heat oil in a large skillet over medium heat. Add garlic, and cook until soft but not browned, 1 to 2 minutes. Add shrimp, parsley, oregano, and red-pepper flakes; cook, stirring frequently, until shrimp are bright pink and opaque, about 2 minutes.

Raise heat to medium-high, and add wine. Continue cooking until most of the liquid has evaporated. Remove from heat; season with salt and pepper. Serve hot, with lemon wedges on the side.

Reviews (7)

 Add Rating & Review     124 Ratings   5 star values:        24    4 star values:        33    3 star values:        44    2 star values:        20    1 star values:        3

Reviews (7)

Add Rating & Review     124 Ratings   5 star values:        24    4 star values:        33    3 star values:        44    2 star values:        20    1 star values:        3

Add Rating & Review

124 Ratings 5 star values: 24 4 star values: 33 3 star values: 44 2 star values: 20 1 star values: 3

124 Ratings 5 star values: 24 4 star values: 33 3 star values: 44 2 star values: 20 1 star values: 3

124 Ratings 5 star values: 24 4 star values: 33 3 star values: 44 2 star values: 20 1 star values: 3

  • 5 star values: 24 4 star values: 33 3 star values: 44 2 star values: 20 1 star values: 3

    Martha Stewart Member     Rating: 5 stars       05/07/2019   Amazing! So fast and easy. Delicious.  

Martha Stewart Member     Rating: 5 stars       01/29/2018   I know Sarah will always come up /W/ a dish that's fantastic & this is surely one of them. Thanks Sarah, UR the best.  

Martha Stewart Member     Rating: Unrated       10/15/2012   I have had this recipe in my collection for 9 years. Today, I looked everywhere and could not find it. By 3 p.m. I got panicky so decided maybe it may be on Martha's website. And (thank you Martha) there it was. I looooove this recipe it is so quick, good, aromatic and my family loves it. There is never one shrimp left on the plate.  

Martha Stewart Member     Rating: 4 stars       11/08/2011   Delicious. Despite the fact that my shrimp did not turn out looking like the beautiful photograph, (does anything ever turn out like the picture on the box?) they were definitely tasty. I didn't think it was going to taste so great, because there are so few ingredients. But, at the last minute the white wine and lemon juice played off of each other in beautiful harmony. Tasty possibilities when you add white wine to things...  

Martha Stewart Member     Rating: Unrated       06/07/2011   You could probably use chicken broth if youdidn't want to use wine.  

Martha Stewart Member     Rating: Unrated       04/13/2010   is there any alternative to white wine for this dish?  

Martha Stewart Member     Rating: Unrated       07/21/2008   GREAT!!!!! and fast.

    Martha Stewart Member

    Rating: 5 stars 05/07/2019

Amazing! So fast and easy. Delicious.

Rating: 5 stars

Rating: 5 stars 01/29/2018

I know Sarah will always come up /W/ a dish that’s fantastic & this is surely one of them. Thanks Sarah, UR the best.

Rating: Unrated 10/15/2012

I have had this recipe in my collection for 9 years. Today, I looked everywhere and could not find it. By 3 p.m. I got panicky so decided maybe it may be on Martha’s website. And (thank you Martha) there it was. I looooove this recipe it is so quick, good, aromatic and my family loves it. There is never one shrimp left on the plate.

Rating: Unrated

Rating: 4 stars 11/08/2011

Delicious. Despite the fact that my shrimp did not turn out looking like the beautiful photograph, (does anything ever turn out like the picture on the box?) they were definitely tasty. I didn’t think it was going to taste so great, because there are so few ingredients. But, at the last minute the white wine and lemon juice played off of each other in beautiful harmony. Tasty possibilities when you add white wine to things…

Rating: 4 stars

Rating: Unrated 06/07/2011

You could probably use chicken broth if youdidn’t want to use wine.

Rating: Unrated 04/13/2010

is there any alternative to white wine for this dish?

Rating: Unrated 07/21/2008

GREAT!!!!! and fast.

All Reviews for Sautéed Shrimp

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sautéed Shrimp

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest