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Gallery Sauteed Shell Steaks Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 4 shell steaks, (each 6 to 8 ounces and 3/4 inch thick) Coarse salt and ground pepper 1 tablespoon olive oil
Gallery Sauteed Shell Steaks
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Sauteed Shell Steaks
Sauteed Shell Steaks
Sauteed Shell Steaks
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 4 shell steaks, (each 6 to 8 ounces and 3/4 inch thick) Coarse salt and ground pepper 1 tablespoon olive oil
Directions
Season shell steaks generously with salt and pepper.
Heat oil in a large skillet over high. Cook two steaks at a time, turning once, 4 to 8 minutes for medium-rare. Let steaks rest 5 minutes before serving, with parsnip fries on the side, if desired.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sauteed Shell Steaks
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Shell Steaks
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
