Reviews Add Rating & Review
Back to Sauteed Rhubarb Chard All Reviews for Sauteed Rhubarb Chard - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sauteed Rhubarb Chard Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 3 large garlic cloves, minced 1 1/2 pounds rhubarb chard, stems trimmed and very coarsely chopped Kosher salt and freshly ground black pepper
Gallery Sauteed Rhubarb Chard
Recipe Summary Servings: 4
Gallery
Sauteed Rhubarb Chard
Sauteed Rhubarb Chard
Sauteed Rhubarb Chard
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 3 large garlic cloves, minced 1 1/2 pounds rhubarb chard, stems trimmed and very coarsely chopped Kosher salt and freshly ground black pepper
Directions
In a large skillet over low heat, heat the olive oil. Add the garlic and saute until the garlic begins to color, about 1 to 2 minutes.
Add the rhubarb chard and saute until the leaves are just wilted, about 5 minutes. Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sauteed Rhubarb Chard
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Rhubarb Chard
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
