Reviews (2) Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 7 3 star values: 8 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 10/05/2009 Made this tonight to go with the chicken cutlets and acorn squash from the Nov '05 menu. It was tasty and simple - I would make it again. Watch out, though - the red cabbage will stain your tablecloths. :) Martha Stewart Member Rating: Unrated 09/05/2008 Wonderful, except I put raisins in bowl and let those that like them add to their own dish of cabbage. I went without. Love cabbage and all squash.
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Gallery Sauteed Red Cabbage With Raisins Credit: Gentl and Hyers Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 small red cabbage (about 1 3/4 pounds), halved, cored, and thinly sliced crosswise 2 small shallots, quartered and separated into layers (about 4 ounces) 2 teaspoons coarse salt 2 tablespoons freshly squeezed lemon juice 2 1/2 teaspoons cider vinegar Freshly ground pepper 1/3 cup raisins
Gallery Sauteed Red Cabbage With Raisins Credit: Gentl and Hyers
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Gallery
Sauteed Red Cabbage With Raisins Credit: Gentl and Hyers
Sauteed Red Cabbage With Raisins
Credit: Gentl and Hyers
Sauteed Red Cabbage With Raisins
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 4
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1 small red cabbage (about 1 3/4 pounds), halved, cored, and thinly sliced crosswise 2 small shallots, quartered and separated into layers (about 4 ounces) 2 teaspoons coarse salt 2 tablespoons freshly squeezed lemon juice 2 1/2 teaspoons cider vinegar Freshly ground pepper 1/3 cup raisins
Directions
Heat oil in a large nonstick saute pan over medium-high heat until hot but not smoking. Add cabbage and shallots, and cook, stirring occasionally, until cabbage has softened slightly, about 15 minutes. Stir in salt, lemon juice, and vinegar. Season with pepper. Cook until cabbage has wilted and shallots have softened, 10 to 12 minutes more. Stir in raisins; serve.
Reviews (2)
Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 7 3 star values: 8 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 10/05/2009 Made this tonight to go with the chicken cutlets and acorn squash from the Nov '05 menu. It was tasty and simple - I would make it again. Watch out, though - the red cabbage will stain your tablecloths. :) Martha Stewart Member Rating: Unrated 09/05/2008 Wonderful, except I put raisins in bowl and let those that like them add to their own dish of cabbage. I went without. Love cabbage and all squash.
Reviews (2)
Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 7 3 star values: 8 2 star values: 2 1 star values: 0
Add Rating & Review
22 Ratings 5 star values: 5 4 star values: 7 3 star values: 8 2 star values: 2 1 star values: 0
22 Ratings 5 star values: 5 4 star values: 7 3 star values: 8 2 star values: 2 1 star values: 0
22 Ratings 5 star values: 5 4 star values: 7 3 star values: 8 2 star values: 2 1 star values: 0
5 star values: 5 4 star values: 7 3 star values: 8 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 10/05/2009 Made this tonight to go with the chicken cutlets and acorn squash from the Nov '05 menu. It was tasty and simple - I would make it again. Watch out, though - the red cabbage will stain your tablecloths. :) Martha Stewart Member Rating: Unrated 09/05/2008 Wonderful, except I put raisins in bowl and let those that like them add to their own dish of cabbage. I went without. Love cabbage and all squash.Martha Stewart Member
Rating: Unrated 10/05/2009
Made this tonight to go with the chicken cutlets and acorn squash from the Nov ‘05 menu. It was tasty and simple - I would make it again. Watch out, though - the red cabbage will stain your tablecloths. :)
Rating: Unrated
Rating: Unrated 09/05/2008
Wonderful, except I put raisins in bowl and let those that like them add to their own dish of cabbage. I went without. Love cabbage and all squash.
All Reviews for Sauteed Red Cabbage With Raisins
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All Reviews for Sauteed Red Cabbage With Raisins
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
