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14 Ratings
5 star values:
1
4 star values:
1
3 star values:
7
2 star values:
3
1 star values:
2
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Sauteed Radishes
Recipe Summary
Yield: Serves 8
Ingredients
Ingredient Checklist
2 bunches small radishes, scrubbed
2 tablespoons unsalted butter
Coarse sea salt and freshly ground pepper
Gallery
Sauteed Radishes
Recipe Summary
Yield: Serves 8
Gallery
Sauteed Radishes
Sauteed Radishes
Sauteed Radishes
Recipe Summary
Yield: Serves 8
Recipe Summary
Yield: Serves 8
Yield: Serves 8
Serves 8
Ingredients
Ingredients
- 2 bunches small radishes, scrubbed
- 2 tablespoons unsalted butter
- Coarse sea salt and freshly ground pepper
Directions
Trim the largest leaves and most of the stems from the radishes, leaving the smallest leaves and approximately 1/2-inch stems. Cut the radishes in half lengthwise.
Melt butter in a large saute pan over medium-high heat. Add radishes, and cook, shaking pan occasionally, until just tender and golden brown, about 7 minutes. Transfer to a serving dish and season with salt and pepper. Serve warm.
Reviews
Add Rating & Review
14 Ratings
5 star values:
1
4 star values:
1
3 star values:
7
2 star values:
3
1 star values:
2
Reviews
Add Rating & Review
14 Ratings
5 star values:
1
4 star values:
1
3 star values:
7
2 star values:
3
1 star values:
2
Add Rating & Review
14 Ratings
5 star values:
1
4 star values:
1
3 star values:
7
2 star values:
3
1 star values:
2
14 Ratings
5 star values:
1
4 star values:
1
3 star values:
7
2 star values:
3
1 star values:
2
14 Ratings
5 star values:
1
4 star values:
1
3 star values:
7
2 star values:
3
1 star values:
2
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 7
- 2 star values:
- 3
- 1 star values:
- 2
All Reviews for Sauteed Radishes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sauteed Radishes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
