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Gallery Sauteed Radicchio with Honey and Balsamic Vinegar Recipe Summary Servings: 8

Ingredients Ingredient Checklist 2 heads radicchio, cored and torn into bite-size pieces 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 2 tablespoons balsamic vinegar 1 tablespoon honey

Gallery Sauteed Radicchio with Honey and Balsamic Vinegar

Recipe Summary Servings: 8

Sauteed Radicchio with Honey and Balsamic Vinegar

Sauteed Radicchio with Honey and Balsamic Vinegar

Sauteed Radicchio with Honey and Balsamic Vinegar

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 2 heads radicchio, cored and torn into bite-size pieces 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 2 tablespoons balsamic vinegar 1 tablespoon honey

Directions

Rinse radicchio (leave some water still clinging to leaves). In a large skillet, heat oil over medium-high. Add radicchio and season with salt and pepper. Cook, tossing, until tender, about 4 minutes. Add vinegar and honey and stir to combine.

Reviews (5)

 Add Rating & Review     101 Ratings   5 star values:        8    4 star values:        14    3 star values:        41    2 star values:        27    1 star values:        11

Reviews (5)

Add Rating & Review     101 Ratings   5 star values:        8    4 star values:        14    3 star values:        41    2 star values:        27    1 star values:        11

Add Rating & Review

101 Ratings 5 star values: 8 4 star values: 14 3 star values: 41 2 star values: 27 1 star values: 11

101 Ratings 5 star values: 8 4 star values: 14 3 star values: 41 2 star values: 27 1 star values: 11

101 Ratings 5 star values: 8 4 star values: 14 3 star values: 41 2 star values: 27 1 star values: 11

  • 5 star values: 8 4 star values: 14 3 star values: 41 2 star values: 27 1 star values: 11

    Martha Stewart Member     Rating: 5 stars       03/11/2019   I doubled the oil, honey & vinegar and added the juice of a whole lemon. Sautéed it all at high heat for 4-5 minutes. Served it with grillled rib-eye. Amazing flavours great juices with the radicchio with just a hint of bitter which was perfect with the steak.  

Martha Stewart Member     Rating: 4 stars       12/27/2014   Other reviewers may not be aware that radicchio is a naturally bitter vegetable, and some heads are more bitter than others. Sauteeing & using the balsamic vinegar & honey can temper it somewhat, but there will still be a bitter undertone. I happen to like that taste & so enjoyed this dish over pasta.  

Martha Stewart Member     Rating: Unrated       11/15/2013   I was in a rush and made this recipes despite other reviews. I was pleasantly surprised. I served it with yams and the flavors mixed well.  

Martha Stewart Member     Rating: Unrated       03/06/2012   I had such high hopes and expectations, but sadly this was AWFUL. Truly.  

Martha Stewart Member     Rating: Unrated       11/30/2010   I am sorry to say this because almost everything I make from Martha is perfect but this one, yuck! I am not sure what happened. I followed the recipe but it had the oddest bitterness that my tongue refused to allow in my mouth.

    Martha Stewart Member

    Rating: 5 stars 03/11/2019

I doubled the oil, honey & vinegar and added the juice of a whole lemon. Sautéed it all at high heat for 4-5 minutes. Served it with grillled rib-eye. Amazing flavours great juices with the radicchio with just a hint of bitter which was perfect with the steak.

Rating: 5 stars

Rating: 4 stars 12/27/2014

Other reviewers may not be aware that radicchio is a naturally bitter vegetable, and some heads are more bitter than others. Sauteeing & using the balsamic vinegar & honey can temper it somewhat, but there will still be a bitter undertone. I happen to like that taste & so enjoyed this dish over pasta.

Rating: 4 stars

Rating: Unrated 11/15/2013

I was in a rush and made this recipes despite other reviews. I was pleasantly surprised. I served it with yams and the flavors mixed well.

Rating: Unrated

Rating: Unrated 03/06/2012

I had such high hopes and expectations, but sadly this was AWFUL. Truly.

Rating: Unrated 11/30/2010

I am sorry to say this because almost everything I make from Martha is perfect but this one, yuck! I am not sure what happened. I followed the recipe but it had the oddest bitterness that my tongue refused to allow in my mouth.

All Reviews for Sauteed Radicchio with Honey and Balsamic Vinegar

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sauteed Radicchio with Honey and Balsamic Vinegar

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest