Reviews (1) Add Rating & Review 193 Ratings 5 star values: 22 4 star values: 37 3 star values: 79 2 star values: 44 1 star values: 11 Martha Stewart Member Rating: Unrated 07/24/2016 i think he pork cutlets should be dredged in flour and or flour/parm.
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Gallery Sauteed Pork Cutlets Credit: John Kernick Recipe Summary prep: 5 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 8 pork cutlets (3 ounces each) 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 2 to 4 tablespoons extra-virgin olive oil Juice of 1 lemon, plus lemon wedges for serving 2 tablespoons finely grated Parmesan cheese, plus Parmesan curls shaved with a vegetable peeler for garnish (about 1 ounce total) Fresh flat-leaf parsley, for garnish Grainy mustard, for serving
Gallery Sauteed Pork Cutlets Credit: John Kernick
Recipe Summary prep: 5 mins total: 10 mins Servings: 4
Gallery
Sauteed Pork Cutlets Credit: John Kernick
Sauteed Pork Cutlets
Credit: John Kernick
Sauteed Pork Cutlets
Recipe Summary prep: 5 mins total: 10 mins Servings: 4
Recipe Summary
prep: 5 mins total: 10 mins
Servings: 4
prep: 5 mins
total: 10 mins
prep:
5 mins
total:
10 mins
Servings: 4
4
Ingredients
Ingredients
- 8 pork cutlets (3 ounces each) 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 2 to 4 tablespoons extra-virgin olive oil Juice of 1 lemon, plus lemon wedges for serving 2 tablespoons finely grated Parmesan cheese, plus Parmesan curls shaved with a vegetable peeler for garnish (about 1 ounce total) Fresh flat-leaf parsley, for garnish Grainy mustard, for serving
Directions
Place pork cutlets between two sheets of parchment paper; using a meat mallet or a small, heavy skillet, pound to 1/8 inch thick. Season both sides of pork with salt and pepper.
Heat 2 tablespoons oil in a large saucepan over medium-high heat. Working in two batches, add pork to pan, and cook, flipping once, until golden brown, 1 1/2 to 2 minutes per side. (If pan becomes dry, add more oil.) Transfer to a platter.
Drizzle lemon juice over pork, and sprinkle with grated Parmesan. Garnish with Parmesan curls and parsley. Serve with lemon wedges and mustard.
Reviews (1)
Add Rating & Review 193 Ratings 5 star values: 22 4 star values: 37 3 star values: 79 2 star values: 44 1 star values: 11
Martha Stewart Member Rating: Unrated 07/24/2016 i think he pork cutlets should be dredged in flour and or flour/parm.
Reviews (1)
Add Rating & Review 193 Ratings 5 star values: 22 4 star values: 37 3 star values: 79 2 star values: 44 1 star values: 11
Add Rating & Review
193 Ratings 5 star values: 22 4 star values: 37 3 star values: 79 2 star values: 44 1 star values: 11
193 Ratings 5 star values: 22 4 star values: 37 3 star values: 79 2 star values: 44 1 star values: 11
193 Ratings 5 star values: 22 4 star values: 37 3 star values: 79 2 star values: 44 1 star values: 11
5 star values: 22 4 star values: 37 3 star values: 79 2 star values: 44 1 star values: 11
Martha Stewart Member Rating: Unrated 07/24/2016 i think he pork cutlets should be dredged in flour and or flour/parm.Martha Stewart Member
Rating: Unrated 07/24/2016
i think he pork cutlets should be dredged in flour and or flour/parm.
Rating: Unrated
All Reviews for Sauteed Pork Cutlets
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Pork Cutlets
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
