Reviews (2) Add Rating & Review 122 Ratings 5 star values: 13 4 star values: 21 3 star values: 46 2 star values: 32 1 star values: 10 Martha Stewart Member Rating: Unrated 08/05/2012 I doubled this and I added about 1/2 Tbsp cinnamon. Served as a dessert all by itself, it was so delicious and simple! Martha Stewart Member Rating: Unrated 07/30/2010 I made this recipe for last evening's dessert...very yummy! I had enough for four servings using 2-1/2 peaches, and I served them in pretty bowls over a scoop of toasted pecan ice cream. Simple
Back to Sauteed Peaches All Reviews for Sauteed Peaches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sauteed Peaches Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons unsalted butter 2 tablespoons sugar 4 large ripe peaches, pitted and each cut into 8 wedges
Gallery Sauteed Peaches
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Sauteed Peaches
Sauteed Peaches
Sauteed Peaches
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons unsalted butter 2 tablespoons sugar 4 large ripe peaches, pitted and each cut into 8 wedges
Directions
In a large skillet, melt unsalted butter over medium heat. Stir in sugar.
Add peaches. Cook, stirring, until sugar has dissolved and peaches are warmed through and coated, 2 to 5 minutes. Serve immediately.
Reviews (2)
Add Rating & Review 122 Ratings 5 star values: 13 4 star values: 21 3 star values: 46 2 star values: 32 1 star values: 10
Martha Stewart Member Rating: Unrated 08/05/2012 I doubled this and I added about 1/2 Tbsp cinnamon. Served as a dessert all by itself, it was so delicious and simple! Martha Stewart Member Rating: Unrated 07/30/2010 I made this recipe for last evening's dessert...very yummy! I had enough for four servings using 2-1/2 peaches, and I served them in pretty bowls over a scoop of toasted pecan ice cream. Simple
Reviews (2)
Add Rating & Review 122 Ratings 5 star values: 13 4 star values: 21 3 star values: 46 2 star values: 32 1 star values: 10
Add Rating & Review
122 Ratings 5 star values: 13 4 star values: 21 3 star values: 46 2 star values: 32 1 star values: 10
122 Ratings 5 star values: 13 4 star values: 21 3 star values: 46 2 star values: 32 1 star values: 10
122 Ratings 5 star values: 13 4 star values: 21 3 star values: 46 2 star values: 32 1 star values: 10
5 star values: 13 4 star values: 21 3 star values: 46 2 star values: 32 1 star values: 10
Martha Stewart Member Rating: Unrated 08/05/2012 I doubled this and I added about 1/2 Tbsp cinnamon. Served as a dessert all by itself, it was so delicious and simple! Martha Stewart Member Rating: Unrated 07/30/2010 I made this recipe for last evening's dessert...very yummy! I had enough for four servings using 2-1/2 peaches, and I served them in pretty bowls over a scoop of toasted pecan ice cream. SimpleMartha Stewart Member
Rating: Unrated 08/05/2012
I doubled this and I added about 1/2 Tbsp cinnamon. Served as a dessert all by itself, it was so delicious and simple!
Rating: Unrated
Rating: Unrated 07/30/2010
I made this recipe for last evening’s dessert…very yummy! I had enough for four servings using 2-1/2 peaches, and I served them in pretty bowls over a scoop of toasted pecan ice cream. Simple
All Reviews for Sauteed Peaches
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Peaches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
