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Gallery Easy Sauteed Mushrooms Recipe Summary Servings: 10
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 pound mixed mushrooms, such as chanterelles, cremini, and oyster, wiped clean and sliced 2 teaspoons fresh thyme
Gallery Easy Sauteed Mushrooms
Recipe Summary Servings: 10
Gallery
Easy Sauteed Mushrooms
Easy Sauteed Mushrooms
Easy Sauteed Mushrooms
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 pound mixed mushrooms, such as chanterelles, cremini, and oyster, wiped clean and sliced 2 teaspoons fresh thyme
Directions
Heat a large skillet over high heat. Add 2 tablespoons oil, swirling to coat. Add half the mushrooms, season with a large pinch of salt and pepper, and cook until golden and tender, 4 to 5 minutes. Transfer to a bowl and repeat, using 1 tablespoon oil. Add thyme to second batch, then transfer to bowl. Season with salt and pepper, and toss. Serve with crackers or crostini.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Easy Sauteed Mushrooms
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Sauteed Mushrooms
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
