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23 Ratings
5 star values:
1
4 star values:
0
3 star values:
6
2 star values:
10
1 star values:
6
Back to Sauteed Mushroom Butter and Bacon Tea Sandwiches
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Sauteed Mushroom Butter and Bacon Tea Sandwiches
Recipe Summary
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
1 cup (2 sticks) unsalted butter, softened
1 tablespoon olive oil
1 pound shiitake mushrooms, cleaned, tough ends of stems removed, diced
Coarse salt and freshly ground pepper
1/4 cup Madeira or sherry
24 thin slices whole-wheat bread
1 1/2 pounds (about 24 slices) bacon, cooked
1 bunch arugula, cleaned and trimmed
Gallery
Sauteed Mushroom Butter and Bacon Tea Sandwiches
Recipe Summary
Yield: Makes 2 dozen
Gallery
Sauteed Mushroom Butter and Bacon Tea Sandwiches
Sauteed Mushroom Butter and Bacon Tea Sandwiches
Sauteed Mushroom Butter and Bacon Tea Sandwiches
Recipe Summary
Yield: Makes 2 dozen
Recipe Summary
Yield: Makes 2 dozen
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 tablespoon olive oil
- 1 pound shiitake mushrooms, cleaned, tough ends of stems removed, diced
- Coarse salt and freshly ground pepper
- 1/4 cup Madeira or sherry
- 24 thin slices whole-wheat bread
- 1 1/2 pounds (about 24 slices) bacon, cooked
- 1 bunch arugula, cleaned and trimmed
Directions
In a large skillet over medium heat, heat 2 tablespoons butter and the oil. Add mushrooms, and season with salt and pepper; saute until mushrooms begin to soften and juices evaporate, about 8 minutes. Add Madeira, and remove from heat; deglaze pan, stirring with a wooden spoon until liquid has evaporated. Let cool, and place in the bowl of a food processor fitted with the metal blade. Add remaining butter; pulse until mushrooms are finely chopped, about 1 minute.
Thinly spread two slices of bread with mushroom butter; cover one slice with a single layer each of bacon and arugula, and top with other bread slice. Use a serrated knife to trim crusts and cut in half diagonally into two triangles. Cover with damp paper towels until ready to serve. Repeat with remaining ingredients.
Reviews
Add Rating & Review
23 Ratings
5 star values:
1
4 star values:
0
3 star values:
6
2 star values:
10
1 star values:
6
Reviews
Add Rating & Review
23 Ratings
5 star values:
1
4 star values:
0
3 star values:
6
2 star values:
10
1 star values:
6
Add Rating & Review
23 Ratings
5 star values:
1
4 star values:
0
3 star values:
6
2 star values:
10
1 star values:
6
23 Ratings
5 star values:
1
4 star values:
0
3 star values:
6
2 star values:
10
1 star values:
6
23 Ratings
5 star values:
1
4 star values:
0
3 star values:
6
2 star values:
10
1 star values:
6
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 6
- 2 star values:
- 10
- 1 star values:
- 6
All Reviews for Sauteed Mushroom Butter and Bacon Tea Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sauteed Mushroom Butter and Bacon Tea Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
