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Gallery Recipe Summary Servings: 2
Ingredients Ingredient Checklist Coarse salt 1/2 pound green beans, trimmed 2 tablespoons unsalted butter Freshly ground pepper
Gallery
Recipe Summary Servings: 2
Gallery
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- Coarse salt 1/2 pound green beans, trimmed 2 tablespoons unsalted butter Freshly ground pepper
Directions
Prepare an ice-water bath. Bring a large pot of salted water to a boil. Add green beans, and cook until color is set and green beans are tender, about 2 minutes. Use a slotted spoon to transfer to ice-water bath to stop cooking; drain well.
Melt butter in a large skillet over medium heat. Add green beans and toss to coat. Season with salt and pepper. Serve immediately.
Reviews
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 0 3 star values: 5 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 0 3 star values: 5 2 star values: 2 1 star values: 0
Add Rating & Review
9 Ratings 5 star values: 2 4 star values: 0 3 star values: 5 2 star values: 2 1 star values: 0
9 Ratings 5 star values: 2 4 star values: 0 3 star values: 5 2 star values: 2 1 star values: 0
9 Ratings 5 star values: 2 4 star values: 0 3 star values: 5 2 star values: 2 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 5 2 star values: 2 1 star values: 0
All Reviews for Sauteed Green Beans
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Green Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
