Reviews (1) Add Rating & Review 73 Ratings 5 star values: 14 4 star values: 16 3 star values: 20 2 star values: 17 1 star values: 6 Martha Stewart Member Rating: Unrated 04/11/2013 Great make ahead recipe for a crowd. Prepare through step 3 early, and finish just before serving. Made this for Christmas dinner with prime rib. Everyone loved it. Its becoming a family classic.
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Gallery Sauteed Green Beans and Mushrooms Credit: John Kernick Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Ingredients Ingredient Checklist Coarse salt and ground pepper 2 pounds green beans (stem ends removed), halved crosswise 4 tablespoons butter 1 pound button mushrooms, stems trimmed, halved 2 shallots, sliced into 1/4-inch-thick rings
Gallery Sauteed Green Beans and Mushrooms Credit: John Kernick
Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Gallery
Sauteed Green Beans and Mushrooms Credit: John Kernick
Sauteed Green Beans and Mushrooms
Credit: John Kernick
Sauteed Green Beans and Mushrooms
Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 8
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 8
8
Ingredients
Ingredients
- Coarse salt and ground pepper 2 pounds green beans (stem ends removed), halved crosswise 4 tablespoons butter 1 pound button mushrooms, stems trimmed, halved 2 shallots, sliced into 1/4-inch-thick rings
Directions
Fill a large skillet with 1/2 inch water; bring to a boil, and salt generously. Prepare a large bowl of ice water.
Add green beans to skillet; cover, and steam until crisp-tender, 5 to 10 minutes (time will depend on size and freshness of green beans). Transfer to ice water to cool; drain and pat dry (if making ahead, cover and refrigerate up to 1 day). Wipe skillet dry.
In same skillet, heat butter over medium-high. Add mushrooms and shallots; season with salt and pepper. Cover, and cook, stirring occasionally, until mushrooms release their liquid, 3 to 5 minutes. Uncover, and continue to cook, tossing occasionally, until browned, 8 to 12 minutes more.
Add green beans; cook just to heat through, 1 to 2 minutes.
Reviews (1)
Add Rating & Review 73 Ratings 5 star values: 14 4 star values: 16 3 star values: 20 2 star values: 17 1 star values: 6
Martha Stewart Member Rating: Unrated 04/11/2013 Great make ahead recipe for a crowd. Prepare through step 3 early, and finish just before serving. Made this for Christmas dinner with prime rib. Everyone loved it. Its becoming a family classic.
Reviews (1)
Add Rating & Review 73 Ratings 5 star values: 14 4 star values: 16 3 star values: 20 2 star values: 17 1 star values: 6
Add Rating & Review
73 Ratings 5 star values: 14 4 star values: 16 3 star values: 20 2 star values: 17 1 star values: 6
73 Ratings 5 star values: 14 4 star values: 16 3 star values: 20 2 star values: 17 1 star values: 6
73 Ratings 5 star values: 14 4 star values: 16 3 star values: 20 2 star values: 17 1 star values: 6
5 star values: 14 4 star values: 16 3 star values: 20 2 star values: 17 1 star values: 6
Martha Stewart Member Rating: Unrated 04/11/2013 Great make ahead recipe for a crowd. Prepare through step 3 early, and finish just before serving. Made this for Christmas dinner with prime rib. Everyone loved it. Its becoming a family classic.Martha Stewart Member
Rating: Unrated 04/11/2013
Great make ahead recipe for a crowd. Prepare through step 3 early, and finish just before serving. Made this for Christmas dinner with prime rib. Everyone loved it. Its becoming a family classic.
Rating: Unrated
All Reviews for Sauteed Green Beans and Mushrooms
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Green Beans and Mushrooms
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
