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Gallery Sauteed Grape Tomatoes Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 2 teaspoons olive oil 1 small shallot, minced 2 pints grape tomatoes (4 cups) 2 tablespoons chopped fresh parsley Coarse salt and ground pepper
Gallery Sauteed Grape Tomatoes
Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Gallery
Sauteed Grape Tomatoes
Sauteed Grape Tomatoes
Sauteed Grape Tomatoes
Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Recipe Summary
prep: 5 mins total: 20 mins
Servings: 4
prep: 5 mins
total: 20 mins
prep:
5 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 2 teaspoons olive oil 1 small shallot, minced 2 pints grape tomatoes (4 cups) 2 tablespoons chopped fresh parsley Coarse salt and ground pepper
Directions
In a large skillet, heat oil over medium-low heat. Cook shallot, stirring often, until softened, about 5 minutes.
Add tomatoes and 1/2 cup water. Bring to a simmer; cook, covered, 5 minutes. Uncover, and raise heat to medium-high; cook, tossing often, until tomatoes have softened and water has evaporated, about 3 minutes.
Stir in parsley. Season with salt and pepper; toss to combine.
Reviews (4)
Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
Reviews (4)
Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 02/26/2008 I suspect the 'structure' of the tomatoes changes...but you could still use them for this or anything 'cooked' I actually make this often with no water...just sauteed in olive oil. Then I either toss in some feta or sprinkle goat cheese on top (goat cheese wouldn't 'toss' well) then I put the whole shabang on some sliced french bread...YUM! Makes a great appetizer and even more so with a sprinkling of balsamic..... Martha Stewart Member Rating: Unrated 02/26/2008 You can freeze grape tomatoes????? Martha Stewart Member Rating: Unrated 02/26/2008 Delicious and healthy. I like to add a handful of Pine Nuts when I saute the shallots. They add color, flavor and a nice crunchy texture. Martha Stewart Member Rating: Unrated 02/06/2008 A perfect way to use my frozen grape tomatoes from the summer garden!Martha Stewart Member
Rating: Unrated 02/26/2008
I suspect the ‘structure’ of the tomatoes changes…but you could still use them for this or anything ‘cooked’ I actually make this often with no water…just sauteed in olive oil. Then I either toss in some feta or sprinkle goat cheese on top (goat cheese wouldn’t ’toss’ well) then I put the whole shabang on some sliced french bread…YUM! Makes a great appetizer and even more so with a sprinkling of balsamic…..
Rating: Unrated
You can freeze grape tomatoes?????
Delicious and healthy. I like to add a handful of Pine Nuts when I saute the shallots. They add color, flavor and a nice crunchy texture.
Rating: Unrated 02/06/2008
A perfect way to use my frozen grape tomatoes from the summer garden!
All Reviews for Sauteed Grape Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Grape Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
