Back to Sauteed Corn, Bacon, and Scallions All Reviews for Sauteed Corn, Bacon, and Scallions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Sauteed Corn, Bacon, and Scallions Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 4 slices bacon, cut into 1-inch strips 4 cups corn kernels Coarse salt and ground black pepper Pinch of red-pepper flakes 2 to 3 scallions, sliced

Cook’s Notes Raw or cooked kernels can be frozen in resealable plastic bags for up to six months. Be sure to write the date on the bag with a marker for future reference.

Gallery Sauteed Corn, Bacon, and Scallions

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Sauteed Corn, Bacon, and Scallions

Sauteed Corn, Bacon, and Scallions

Sauteed Corn, Bacon, and Scallions

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 4 slices bacon, cut into 1-inch strips 4 cups corn kernels Coarse salt and ground black pepper Pinch of red-pepper flakes 2 to 3 scallions, sliced

Directions

Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.

Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions. Serve immediately.

Cook’s Notes Raw or cooked kernels can be frozen in resealable plastic bags for up to six months. Be sure to write the date on the bag with a marker for future reference.

Cook’s Notes

Raw or cooked kernels can be frozen in resealable plastic bags for up to six months. Be sure to write the date on the bag with a marker for future reference.

Reviews (10)

 Add Rating & Review     170 Ratings   5 star values:        40    4 star values:        52    3 star values:        52    2 star values:        21    1 star values:        5

Load More Reviews

Reviews (10)

Add Rating & Review     170 Ratings   5 star values:        40    4 star values:        52    3 star values:        52    2 star values:        21    1 star values:        5

Add Rating & Review

170 Ratings 5 star values: 40 4 star values: 52 3 star values: 52 2 star values: 21 1 star values: 5

170 Ratings 5 star values: 40 4 star values: 52 3 star values: 52 2 star values: 21 1 star values: 5

170 Ratings 5 star values: 40 4 star values: 52 3 star values: 52 2 star values: 21 1 star values: 5

  • 5 star values: 40 4 star values: 52 3 star values: 52 2 star values: 21 1 star values: 5

    Martha Stewart Member     Rating: 4 stars       07/19/2017   Really easy, really good! Added 2 mini sweet peppers (one red, one orange for color contrast) and instead of salt/pepper, I sprinkled a couple of shakes of Penzey's Fox Point Seasoning (salt, shallots, chives, garlic, onion and green peppercorns. Delish!  

Martha Stewart Member     Rating: Unrated       03/12/2013   Made with frozen corn and thick cut applewood smoked bacon. My husband licked his plate!  

Martha Stewart Member     Rating: Unrated       12/05/2011   meant to say corn, not rice!  

Martha Stewart Member     Rating: Unrated       12/05/2011   This is so easy and good! Instead of scallions, I added 1 chopped up zucchini and 1 leek after cooking the bacon and sauteed for a few min before adding the rice. I also used frozen precooked rice from trader joe's and it cooked up just perfectly in the time called for in the recipe!  

Martha Stewart Member     Rating: Unrated       04/13/2011   I made this with fresh corn off the cob & it was AMAZING! I only made half the recipe but ended up eating it all LOL It will definately be a fave in our household!  

Martha Stewart Member     Rating: Unrated       08/17/2010   Made this dish with fresh corn removed from the cob. It was amazing! It even tasted good the next day as leftovers.  

Martha Stewart Member     Rating: Unrated       07/15/2008   This is one of my favorite salads. It counts as a salad, right?  

Martha Stewart Member     Rating: Unrated       06/16/2008   I tried this recipe with canned corn and it was very good, but I'm sure it would be even better with fresh corn of course! And I definitely used more then just a *pinch* of red pepper flakes!  

Martha Stewart Member     Rating: Unrated       04/16/2008   Would you use canned corn for this or cut it off the cob?  

Martha Stewart Member     Rating: Unrated       12/30/2007   This is sooo good. Thank you. Christine

    Martha Stewart Member

    Rating: 4 stars 07/19/2017

Really easy, really good! Added 2 mini sweet peppers (one red, one orange for color contrast) and instead of salt/pepper, I sprinkled a couple of shakes of Penzey’s Fox Point Seasoning (salt, shallots, chives, garlic, onion and green peppercorns. Delish!

Rating: 4 stars

Rating: Unrated 03/12/2013

Made with frozen corn and thick cut applewood smoked bacon. My husband licked his plate!

Rating: Unrated

Rating: Unrated 12/05/2011

meant to say corn, not rice!

This is so easy and good! Instead of scallions, I added 1 chopped up zucchini and 1 leek after cooking the bacon and sauteed for a few min before adding the rice. I also used frozen precooked rice from trader joe’s and it cooked up just perfectly in the time called for in the recipe!

Rating: Unrated 04/13/2011

I made this with fresh corn off the cob & it was AMAZING! I only made half the recipe but ended up eating it all LOL It will definately be a fave in our household!

Rating: Unrated 08/17/2010

Made this dish with fresh corn removed from the cob. It was amazing! It even tasted good the next day as leftovers.

Rating: Unrated 07/15/2008

This is one of my favorite salads. It counts as a salad, right?

Rating: Unrated 06/16/2008

I tried this recipe with canned corn and it was very good, but I’m sure it would be even better with fresh corn of course! And I definitely used more then just a pinch of red pepper flakes!

Rating: Unrated 04/16/2008

Would you use canned corn for this or cut it off the cob?

Rating: Unrated 12/30/2007

This is sooo good. Thank you. Christine

All Reviews for Sauteed Corn, Bacon, and Scallions

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sauteed Corn, Bacon, and Scallions

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest