Reviews (2) Add Rating & Review 71 Ratings 5 star values: 6 4 star values: 8 3 star values: 41 2 star values: 14 1 star values: 2 Martha Stewart Member Rating: 5 stars 07/19/2018 This recipe was amazing!! I was roasting corn at the same time so I toasted the almond slivers on a dry pan. It may have been more like 10 minutes that I sautéed them, but wasn't bad. It was even better the next day. Martha Stewart Member Rating: 1 stars 11/23/2017 On what planet can you saute collards until they are edible in 6-8 minute? I tried this recipe and after 45 minutes they were still not tender. I "steamed" them by adding water to the pan. 10 minutes later - still not ready. Finally ended up boiling them. Same nasty collards. Seems like you should beta test a recipe before posting it.
Back to Sauteed Collard Greens with Raisins All Reviews for Sauteed Collard Greens with Raisins - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sauteed Collard Greens with Raisins Credit: José Manuel Picayo Rivera Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup slivered almonds 1 tablespoon olive oil 1 1/4 pounds (about 2 bunches) collard greens, stalks removed, leaves thinly sliced crosswise 1/2 cup raisins 2 teaspoons white-wine vinegar
Gallery Sauteed Collard Greens with Raisins Credit: José Manuel Picayo Rivera
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Gallery
Sauteed Collard Greens with Raisins Credit: José Manuel Picayo Rivera
Sauteed Collard Greens with Raisins
Credit: José Manuel Picayo Rivera
Sauteed Collard Greens with Raisins
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup slivered almonds 1 tablespoon olive oil 1 1/4 pounds (about 2 bunches) collard greens, stalks removed, leaves thinly sliced crosswise 1/2 cup raisins 2 teaspoons white-wine vinegar
Directions
Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet, and toast until golden, about 8 minutes. Set aside.
In a large skillet, heat oil over medium-high. Add collard greens and raisins; cook, tossing occasionally, until collards are tender, 6 to 8 minutes. Remove from heat, and stir in vinegar. Serve sprinkled with toasted almonds.
Reviews (2)
Add Rating & Review 71 Ratings 5 star values: 6 4 star values: 8 3 star values: 41 2 star values: 14 1 star values: 2
Martha Stewart Member Rating: 5 stars 07/19/2018 This recipe was amazing!! I was roasting corn at the same time so I toasted the almond slivers on a dry pan. It may have been more like 10 minutes that I sautéed them, but wasn't bad. It was even better the next day. Martha Stewart Member Rating: 1 stars 11/23/2017 On what planet can you saute collards until they are edible in 6-8 minute? I tried this recipe and after 45 minutes they were still not tender. I "steamed" them by adding water to the pan. 10 minutes later - still not ready. Finally ended up boiling them. Same nasty collards. Seems like you should beta test a recipe before posting it.
Reviews (2)
Add Rating & Review 71 Ratings 5 star values: 6 4 star values: 8 3 star values: 41 2 star values: 14 1 star values: 2
Add Rating & Review
71 Ratings 5 star values: 6 4 star values: 8 3 star values: 41 2 star values: 14 1 star values: 2
71 Ratings 5 star values: 6 4 star values: 8 3 star values: 41 2 star values: 14 1 star values: 2
71 Ratings 5 star values: 6 4 star values: 8 3 star values: 41 2 star values: 14 1 star values: 2
5 star values: 6 4 star values: 8 3 star values: 41 2 star values: 14 1 star values: 2
Martha Stewart Member Rating: 5 stars 07/19/2018 This recipe was amazing!! I was roasting corn at the same time so I toasted the almond slivers on a dry pan. It may have been more like 10 minutes that I sautéed them, but wasn't bad. It was even better the next day. Martha Stewart Member Rating: 1 stars 11/23/2017 On what planet can you saute collards until they are edible in 6-8 minute? I tried this recipe and after 45 minutes they were still not tender. I "steamed" them by adding water to the pan. 10 minutes later - still not ready. Finally ended up boiling them. Same nasty collards. Seems like you should beta test a recipe before posting it.Martha Stewart Member
Rating: 5 stars 07/19/2018
This recipe was amazing!! I was roasting corn at the same time so I toasted the almond slivers on a dry pan. It may have been more like 10 minutes that I sautéed them, but wasn’t bad. It was even better the next day.
Rating: 5 stars
Rating: 1 stars 11/23/2017
On what planet can you saute collards until they are edible in 6-8 minute? I tried this recipe and after 45 minutes they were still not tender. I “steamed” them by adding water to the pan. 10 minutes later - still not ready. Finally ended up boiling them. Same nasty collards. Seems like you should beta test a recipe before posting it.
Rating: 1 stars
All Reviews for Sauteed Collard Greens with Raisins
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Collard Greens with Raisins
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
