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Gallery Sauteed Cipollini Onions Recipe Summary Servings: 10

Ingredients Ingredient Checklist Coarse salt 1 1/2 pounds cipollini onions or small shallots, peeled 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 1/2 teaspoon finely chopped fresh thyme

Gallery Sauteed Cipollini Onions

Recipe Summary Servings: 10

Sauteed Cipollini Onions     

Sauteed Cipollini Onions

Sauteed Cipollini Onions

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • Coarse salt 1 1/2 pounds cipollini onions or small shallots, peeled 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 1/2 teaspoon finely chopped fresh thyme

Directions

Bring 6 cups water to a boil in a medium saucepan; add salt. Boil onions until softened, about 4 minutes. Drain, and pat dry. Set aside.

Heat butter and oil in a large saute pan over high heat, stirring to combine, until butter melts. Add onions, and cook, stirring occasionally, until browned,about 4 minutes. Reduce heat to medium-low; add thyme, and season with salt. Cover, and cook until onions are tender, 4 to 5 minutes. Serve warm.

Reviews

 Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0        

Reviews

Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0       

Add Rating & Review

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

    All Reviews for Sauteed Cipollini Onions

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All Reviews for Sauteed Cipollini Onions

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