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Gallery Sauteed Chicken with Tomato Relish and Spinach Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 1 can (14.5 ounces) diced tomatoes in juice, drained 1/2 cup chopped fresh parsley 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 tablespoon jarred capers, drained Coarse salt and ground pepper 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) 2 packages (10 ounces each) frozen leaf spinach, thawed and squeezed dry

Cook’s Notes Skip costly cutlets. Make them by pounding whole boneless breasts covered with a layer of plastic wrap.

Gallery Sauteed Chicken with Tomato Relish and Spinach

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Sauteed Chicken with Tomato Relish and Spinach

Sauteed Chicken with Tomato Relish and Spinach

Sauteed Chicken with Tomato Relish and Spinach

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 can (14.5 ounces) diced tomatoes in juice, drained 1/2 cup chopped fresh parsley 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 tablespoon jarred capers, drained Coarse salt and ground pepper 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) 2 packages (10 ounces each) frozen leaf spinach, thawed and squeezed dry

Directions

In a bowl, stir together tomatoes, parsley, 1 tablespoon oil, lemon juice, and capers. Season tomato relish with salt and pepper.

Working with one piece at a time, lay chicken flat; holding a sharp knife parallel to work surface, split in half horizontally. Cover with plastic wrap; lightly pound each cutlet with a meat mallet or bottom of a heavy skillet until 1/4 inch thick.

In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Cook cutlets, in batches, until browned and opaque throughout, 1 to 3 minutes per side. Transfer to a plate, and cover loosely with foil.

To skillet, add spinach; season with salt and pepper. Cook, stirring, until heated through, 2 to 3 minutes. Top chicken with tomato relish, and serve with spinach.

Cook’s Notes Skip costly cutlets. Make them by pounding whole boneless breasts covered with a layer of plastic wrap.

Cook’s Notes

Skip costly cutlets. Make them by pounding whole boneless breasts covered with a layer of plastic wrap.

Reviews (3)

 Add Rating & Review     25 Ratings   5 star values:        5    4 star values:        10    3 star values:        5    2 star values:        5    1 star values:        0

Reviews (3)

Add Rating & Review     25 Ratings   5 star values:        5    4 star values:        10    3 star values:        5    2 star values:        5    1 star values:        0

Add Rating & Review

25 Ratings 5 star values: 5 4 star values: 10 3 star values: 5 2 star values: 5 1 star values: 0

25 Ratings 5 star values: 5 4 star values: 10 3 star values: 5 2 star values: 5 1 star values: 0

25 Ratings 5 star values: 5 4 star values: 10 3 star values: 5 2 star values: 5 1 star values: 0

  • 5 star values: 5 4 star values: 10 3 star values: 5 2 star values: 5 1 star values: 0

    Martha Stewart Member     Rating: Unrated       02/02/2009   This was surprisingly flavorful for how few ingredients are in it (and how healthy it is!). I would definitely make it again, but to save time just make the relish, throw the chicken on the George Foreman grill without pounding it first, and steam the spinach in the microwave.  

Martha Stewart Member     Rating: Unrated       01/19/2009   I substituted steamed broccoli for spinach. Much better. Also used vine ripened tomatoes instead of canned and put the relish in the pan at the end to warm it. It was absolutely great. I didn't want a cold relish on my chicken.  

Martha Stewart Member     Rating: Unrated       01/13/2009   The chicken and relish were great. The spinach came out both dry and bland; I probably squeezed it too thoroughly. Still I think it needed lemon or cider vinegar.

    Martha Stewart Member

    Rating: Unrated 02/02/2009

This was surprisingly flavorful for how few ingredients are in it (and how healthy it is!). I would definitely make it again, but to save time just make the relish, throw the chicken on the George Foreman grill without pounding it first, and steam the spinach in the microwave.

Rating: Unrated

Rating: Unrated 01/19/2009

I substituted steamed broccoli for spinach. Much better. Also used vine ripened tomatoes instead of canned and put the relish in the pan at the end to warm it. It was absolutely great. I didn’t want a cold relish on my chicken.

Rating: Unrated 01/13/2009

The chicken and relish were great. The spinach came out both dry and bland; I probably squeezed it too thoroughly. Still I think it needed lemon or cider vinegar.

All Reviews for Sauteed Chicken with Tomato Relish and Spinach

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sauteed Chicken with Tomato Relish and Spinach

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest