Reviews (2)        Add Rating & Review     7 Ratings   5 star values:        2    4 star values:        2    3 star values:        3    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       11/14/2010   This was delicious. I cut up the chicken after cooking and put it on top of the soba noodles. REALLY good. Leftovers even tasted great cold from the fridge - like a pasta salad.         Martha Stewart Member     Rating: Unrated       08/26/2009   it's ok, I found the mistake, its in the jan/feb 2009 issue# 59 and in there's more recipes with the same mistake maybe you guys should fix tha,t thank you

Back to Sauteed Chicken with Herbed Soba All Reviews for Sauteed Chicken with Herbed Soba - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Sauteed Chicken with Herbed Soba Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 4 scallions, thinly sliced 1 cup packed fresh cilantro leaves, plus more for garnish 1 cup fresh parsley 1 garlic clove, chopped 1 teaspoon peeled and minced fresh ginger 1/4 cup rice vinegar 2 tablespoons vegetable oil 12 ounces chicken cutlets 1/8 teaspoon cayenne pepper Coarse salt and ground pepper 1 package (8.8 ounces) soba (Japanese buckwheat noodles)

Cook’s Notes The noodles marked “100% buckwheat” are gluten-free and the buckwheat is a strong addition to a healthy diet: It can reduce the risk of high blood pressure and improve cholesterol and blood-sugar levels.

Gallery Sauteed Chicken with Herbed Soba

Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Sauteed Chicken with Herbed Soba

Sauteed Chicken with Herbed Soba

Sauteed Chicken with Herbed Soba

Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Recipe Summary

prep: 15 mins total: 20 mins

Servings: 4

prep: 15 mins

total: 20 mins

prep:

15 mins

total:

20 mins

Servings: 4

4

Ingredients

Ingredients

  • 4 scallions, thinly sliced 1 cup packed fresh cilantro leaves, plus more for garnish 1 cup fresh parsley 1 garlic clove, chopped 1 teaspoon peeled and minced fresh ginger 1/4 cup rice vinegar 2 tablespoons vegetable oil 12 ounces chicken cutlets 1/8 teaspoon cayenne pepper Coarse salt and ground pepper 1 package (8.8 ounces) soba (Japanese buckwheat noodles)

Directions

In a food processor, finely chop scallions, cilantro, parsley, garlic, and ginger with vinegar and 1 tablespoon oil. Transfer to a bowl.

In a large skillet, heat 1 tablespoon oil over medium-high. Season chicken with cayenne, salt, and pepper. Working in batches, cook, turning once, until opaque throughout, 4 to 5 minutes. Transfer chicken to a cutting board; let cool 5 minutes, and thinly slice.

Cook soba according to package instructions. Drain; toss with herb mixture. Serve chicken with soba; garnish with cilantro.

Cook’s Notes The noodles marked “100% buckwheat” are gluten-free and the buckwheat is a strong addition to a healthy diet: It can reduce the risk of high blood pressure and improve cholesterol and blood-sugar levels.

Cook’s Notes

The noodles marked “100% buckwheat” are gluten-free and the buckwheat is a strong addition to a healthy diet: It can reduce the risk of high blood pressure and improve cholesterol and blood-sugar levels.

Reviews (2)

 Add Rating & Review     7 Ratings   5 star values:        2    4 star values:        2    3 star values:        3    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       11/14/2010   This was delicious. I cut up the chicken after cooking and put it on top of the soba noodles. REALLY good. Leftovers even tasted great cold from the fridge - like a pasta salad.         Martha Stewart Member     Rating: Unrated       08/26/2009   it's ok, I found the mistake, its in the jan/feb 2009 issue# 59 and in there's more recipes with the same mistake maybe you guys should fix tha,t thank you

Reviews (2)

Add Rating & Review     7 Ratings   5 star values:        2    4 star values:        2    3 star values:        3    2 star values:        0    1 star values:        0

Add Rating & Review

7 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0

7 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0

7 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0

  • 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       11/14/2010   This was delicious. I cut up the chicken after cooking and put it on top of the soba noodles. REALLY good. Leftovers even tasted great cold from the fridge - like a pasta salad.  

Martha Stewart Member     Rating: Unrated       08/26/2009   it's ok, I found the mistake, its in the jan/feb 2009 issue# 59 and in there's more recipes with the same mistake maybe you guys should fix tha,t thank you

    Martha Stewart Member

    Rating: Unrated 11/14/2010

This was delicious. I cut up the chicken after cooking and put it on top of the soba noodles. REALLY good. Leftovers even tasted great cold from the fridge - like a pasta salad.

Rating: Unrated

Rating: Unrated 08/26/2009

it’s ok, I found the mistake, its in the jan/feb 2009 issue# 59 and in there’s more recipes with the same mistake maybe you guys should fix tha,t thank you

All Reviews for Sauteed Chicken with Herbed Soba

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sauteed Chicken with Herbed Soba

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest