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Gallery Sauteed Cajun Shrimp Recipe Summary prep: 20 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1 tablespoon olive oil 1 small onion, finely chopped 1 can (14.5 ounces) reduced-sodium chicken broth 1 cup long-grain white rice Coarse salt and ground pepper 2 red bell peppers (ribs and seeds removed), sliced lengthwise into thin strips 8 ounces precooked andouille or kielbasa sausage, halved lengthwise and thinly sliced crosswise 1 pound frozen large shrimp, thawed, peeled, and deveined

Gallery Sauteed Cajun Shrimp

Recipe Summary prep: 20 mins total: 25 mins Servings: 4

Sauteed Cajun Shrimp

Sauteed Cajun Shrimp

Sauteed Cajun Shrimp

Recipe Summary prep: 20 mins total: 25 mins Servings: 4

Recipe Summary

prep: 20 mins total: 25 mins

Servings: 4

prep: 20 mins

total: 25 mins

prep:

20 mins

total:

25 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon olive oil 1 small onion, finely chopped 1 can (14.5 ounces) reduced-sodium chicken broth 1 cup long-grain white rice Coarse salt and ground pepper 2 red bell peppers (ribs and seeds removed), sliced lengthwise into thin strips 8 ounces precooked andouille or kielbasa sausage, halved lengthwise and thinly sliced crosswise 1 pound frozen large shrimp, thawed, peeled, and deveined

Directions

In a medium saucepan with a lid, heat 1/2 tablespoon oil over medium. Add onion; cook until softened, 3 to 5 minutes. Add broth, and bring to a boil. Add rice; season with salt and pepper. Cover, reduce heat to low, and simmer until rice is tender, about 20 minutes.

Meanwhile, in a large nonstick skillet, heat remaining 1/2 tablespoon oil over medium. Add bell peppers and cook until crisp-tender, 4 to 6 minutes. Add sausage and shrimp; cook until shrimp is opaque, 3 to 5 minutes. Season with salt and pepper.

Divide rice among four bowls; top with shrimp mixture, and drizzle with any pan juices. Serve.

Reviews (8)

 Add Rating & Review     4 Ratings   5 star values:        3    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0

Reviews (8)

Add Rating & Review     4 Ratings   5 star values:        3    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       03/26/2010   I used a spanish rice mix instead of the cup of rice and broth. I roasted the peppers before I sliced and sauteed them. That gave the dish more depth in the flavor. Yummy.  

Martha Stewart Member     Rating: Unrated       02/25/2009   My kids even liked this easy-to-make-dish. I was sorry I only made a half-recipe because it would've been delicious for lunch the next day.  

Martha Stewart Member     Rating: Unrated       01/22/2009   This is a great recipe - the whole family really liked it. I substituted roasted broccoli for the red pepper.  

Martha Stewart Member     Rating: Unrated       01/03/2009   This was really good! I used Jasmine rice. I also mixed the rice in. Can't wait to try the leftovers tomorrow.  

Martha Stewart Member     Rating: Unrated       10/19/2008   YUM YUM!!!! I made this for myself and loved it!  

Martha Stewart Member     Rating: Unrated       10/14/2008   I made this for dinner tonight. It was quick and easy and delicious. I added some celery to the pepper and sausage and shrimp mixture. I also just mixed the rice with the shrimp mixture, that way I did not waste any delicious pan juices. Everyone loved it.  

Martha Stewart Member     Rating: Unrated       10/14/2008   This sounds too easy to be a Martha recipe! Can't wait to try it!

    Martha Stewart Member

    Rating: Unrated 03/26/2010

I used a spanish rice mix instead of the cup of rice and broth. I roasted the peppers before I sliced and sauteed them. That gave the dish more depth in the flavor. Yummy.

Rating: Unrated

Rating: Unrated 02/25/2009

My kids even liked this easy-to-make-dish. I was sorry I only made a half-recipe because it would’ve been delicious for lunch the next day.

Rating: Unrated 01/22/2009

This is a great recipe - the whole family really liked it. I substituted roasted broccoli for the red pepper.

Rating: Unrated 01/03/2009

This was really good! I used Jasmine rice. I also mixed the rice in. Can’t wait to try the leftovers tomorrow.

Rating: Unrated 10/19/2008

YUM YUM!!!! I made this for myself and loved it!

Rating: Unrated 10/14/2008

I made this for dinner tonight. It was quick and easy and delicious. I added some celery to the pepper and sausage and shrimp mixture. I also just mixed the rice with the shrimp mixture, that way I did not waste any delicious pan juices. Everyone loved it.

This sounds too easy to be a Martha recipe! Can’t wait to try it!

All Reviews for Sauteed Cajun Shrimp

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sauteed Cajun Shrimp

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest