Back to Sauteed Bok Choy and Broccoli All Reviews for Sauteed Bok Choy and Broccoli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Sauteed Bok Choy and Broccoli Recipe Summary prep: 10 mins total: 25 mins Servings: 6

Ingredients Ingredient Checklist 1 pound bok choy 1 pound broccoli 2 tablespoons canola oil 1 garlic clove, chopped 1 tablespoon finely grated fresh ginger 1 to 2 tablespoons soy sauce

Gallery Sauteed Bok Choy and Broccoli

Recipe Summary prep: 10 mins total: 25 mins Servings: 6

Sauteed Bok Choy and Broccoli

Sauteed Bok Choy and Broccoli

Sauteed Bok Choy and Broccoli

Recipe Summary prep: 10 mins total: 25 mins Servings: 6

Recipe Summary

prep: 10 mins total: 25 mins

Servings: 6

prep: 10 mins

total: 25 mins

prep:

10 mins

total:

25 mins

Servings: 6

6

Ingredients

Ingredients

  • 1 pound bok choy 1 pound broccoli 2 tablespoons canola oil 1 garlic clove, chopped 1 tablespoon finely grated fresh ginger 1 to 2 tablespoons soy sauce

Directions

Cut white stalks from bok choy; slice into 1-inch pieces. Coarsely chop green leaves.

Peel stalks from broccoli; slice 1/4 inch thick. Cut florets into bite-size pieces.

In a large skillet, boil 1/2 cup water. Add bok choy stalks and broccoli; cover. Simmer over medium-low until broccoli is bright green, 5 to 7 minutes. Uncover; cook on high until water evaporates, 2 to 4 minutes.

Add bok choy leaves, oil, and garlic. Cook, tossing often, until garlic is fragrant, 2 minutes.

Press ginger in a sieve over skillet to release juices. Stir in soy sauce.

Reviews (4)

 Add Rating & Review     108 Ratings   5 star values:        19    4 star values:        23    3 star values:        38    2 star values:        23    1 star values:        5

Reviews (4)

Add Rating & Review     108 Ratings   5 star values:        19    4 star values:        23    3 star values:        38    2 star values:        23    1 star values:        5

Add Rating & Review

108 Ratings 5 star values: 19 4 star values: 23 3 star values: 38 2 star values: 23 1 star values: 5

108 Ratings 5 star values: 19 4 star values: 23 3 star values: 38 2 star values: 23 1 star values: 5

108 Ratings 5 star values: 19 4 star values: 23 3 star values: 38 2 star values: 23 1 star values: 5

  • 5 star values: 19 4 star values: 23 3 star values: 38 2 star values: 23 1 star values: 5

    Martha Stewart Member     Rating: Unrated       06/18/2013   My whole family loved this recipe. I replace the vegetable oil by sesame oil and it is PERFECT!!!!!!!  

Martha Stewart Member     Rating: Unrated       01/28/2013   Mmm, this was so yummy. I also just threw my minced ginger into the mix; and I think I added the soy sauce along with the bok choy leaves in order to avoid an extra step. Didn't seem to be a problem, this tasted great.  

Martha Stewart Member     Rating: Unrated       07/10/2012   if i could only eat one meal for the rest of my life, it might be this! i would make a few slight additions however: 1) i'm not a meat eater so i added tofu for extra protein, 2) maybe add an extra tbs of ginger and soy sauce. pour this bad boy over a bed of quinoa and you are golden!  

Martha Stewart Member     Rating: 5 stars       10/31/2011   this was delicious! i didn't bother pressing the ginger through a sieve. i just grated it directly onto the veggies in the pan. the flavor was much more intense that way.

    Martha Stewart Member

    Rating: Unrated 06/18/2013

My whole family loved this recipe. I replace the vegetable oil by sesame oil and it is PERFECT!!!!!!!

Rating: Unrated

Rating: Unrated 01/28/2013

Mmm, this was so yummy. I also just threw my minced ginger into the mix; and I think I added the soy sauce along with the bok choy leaves in order to avoid an extra step. Didn’t seem to be a problem, this tasted great.

Rating: Unrated 07/10/2012

if i could only eat one meal for the rest of my life, it might be this! i would make a few slight additions however: 1) i’m not a meat eater so i added tofu for extra protein, 2) maybe add an extra tbs of ginger and soy sauce. pour this bad boy over a bed of quinoa and you are golden!

Rating: 5 stars 10/31/2011

this was delicious! i didn’t bother pressing the ginger through a sieve. i just grated it directly onto the veggies in the pan. the flavor was much more intense that way.

Rating: 5 stars

All Reviews for Sauteed Bok Choy and Broccoli

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sauteed Bok Choy and Broccoli

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest