Reviews Add Rating & Review 18 Ratings 5 star values: 5 4 star values: 5 3 star values: 4 2 star values: 4 1 star values: 0
Back to Sauteed Beet Greens with Roasted Beets and Pork Tenderloin All Reviews for Sauteed Beet Greens with Roasted Beets and Pork Tenderloin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sauteed Beet Greens with Roasted Beets and Pork Tenderloin Credit: KATE SEARS Recipe Summary prep: 25 mins total: 1 hr 20 mins Servings: 4
Ingredients Ingredient Checklist 2 bunches beets (3 to 4 pounds with greens), greens removed, chopped, washed, and drained with some water clinging (about 9 cups greens) 2 pork tenderloins (12 ounces each), trimmed of excess fat Coarse salt and ground pepper 4 tablespoons olive oil 2 teaspoons Dijon mustard 2 teaspoons plus 1 tablespoon red-wine vinegar 2 garlic cloves, smashed 2 tablespoons toasted pine nuts
Gallery Sauteed Beet Greens with Roasted Beets and Pork Tenderloin Credit: KATE SEARS
Recipe Summary prep: 25 mins total: 1 hr 20 mins Servings: 4
Gallery
Sauteed Beet Greens with Roasted Beets and Pork Tenderloin Credit: KATE SEARS
Sauteed Beet Greens with Roasted Beets and Pork Tenderloin
Credit: KATE SEARS
Sauteed Beet Greens with Roasted Beets and Pork Tenderloin
Recipe Summary prep: 25 mins total: 1 hr 20 mins Servings: 4
Recipe Summary
prep: 25 mins total: 1 hr 20 mins
Servings: 4
prep: 25 mins
total: 1 hr 20 mins
prep:
25 mins
total:
1 hr 20 mins
Servings: 4
4
Ingredients
Ingredients
- 2 bunches beets (3 to 4 pounds with greens), greens removed, chopped, washed, and drained with some water clinging (about 9 cups greens) 2 pork tenderloins (12 ounces each), trimmed of excess fat Coarse salt and ground pepper 4 tablespoons olive oil 2 teaspoons Dijon mustard 2 teaspoons plus 1 tablespoon red-wine vinegar 2 garlic cloves, smashed 2 tablespoons toasted pine nuts
Directions
Preheat oven to 400 degrees. Loosely wrap beets in a 12-by-20-inch piece of foil. Place on a rimmed baking sheet and bake until easily pierced with a knife, 35 to 45 minutes. When cool to touch, grab beets with a paper towel and slip off skins. Reserve one beet; halve and slice remaining beets. Set aside.
Season pork generously with salt and pepper. Place on a rimmed baking sheet and roast until pork registers 150 degrees on an instant-read thermometer, 14 to 16 minutes.
Meanwhile, in a food processor, combine the reserved beet and 1 tablespoon oil; process until smooth. Strain through a fine-mesh sieve (or strainer) lined with cheesecloth into a small bowl to yield 4 teaspoons juice; discard solids. Add mustard, 2 teaspoons vinegar, and 2 tablespoons oil; whisk to combine. Set aside.
In a large skillet, heat remaining tablespoon of oil over medium. Add garlic and cook until fragrant and golden, about 1 minute. Add beet greens, season with salt and pepper, and cook, stirring occasionally, until wilted and tender, 2 to 4 minutes. Remove greens from heat and discard garlic. Add reserved beets and remaining tablespoon of vinegar, and toss to combine.
To serve, top sauteed greens with toasted pine nuts. Drizzle a little of the beet vinaigrette on the plate and top with sliced pork.
Reviews
Add Rating & Review 18 Ratings 5 star values: 5 4 star values: 5 3 star values: 4 2 star values: 4 1 star values: 0
Reviews
Add Rating & Review 18 Ratings 5 star values: 5 4 star values: 5 3 star values: 4 2 star values: 4 1 star values: 0
Add Rating & Review
18 Ratings 5 star values: 5 4 star values: 5 3 star values: 4 2 star values: 4 1 star values: 0
18 Ratings 5 star values: 5 4 star values: 5 3 star values: 4 2 star values: 4 1 star values: 0
18 Ratings 5 star values: 5 4 star values: 5 3 star values: 4 2 star values: 4 1 star values: 0
5 star values: 5 4 star values: 5 3 star values: 4 2 star values: 4 1 star values: 0
All Reviews for Sauteed Beet Greens with Roasted Beets and Pork Tenderloin
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Beet Greens with Roasted Beets and Pork Tenderloin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
