Reviews (2) Add Rating & Review 119 Ratings 5 star values: 21 4 star values: 26 3 star values: 47 2 star values: 19 1 star values: 6 Martha Stewart Member Rating: Unrated 01/11/2008 Oh my goodness. Now THIS was good! Martha Stewart Member Rating: Unrated 12/31/2007 I like broccolini even better then broccoli because of it's tenderness. It is also good sauted in oil with some garlic and a squeeze of fresh lemon juice just as it's served. It gets cold fast so make it just before eating.
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Gallery Sauteed Baby Broccoli Credit: Antonis Achilleos Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 2 bunches baby broccoli (about 1 1/4 pounds) trimmed 1 teaspoon coarse salt Freshly ground pepper
Cook’s Notes If baby broccoli is unavailable, you can also use broccoli florets.
Gallery Sauteed Baby Broccoli Credit: Antonis Achilleos
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Sauteed Baby Broccoli Credit: Antonis Achilleos
Sauteed Baby Broccoli
Credit: Antonis Achilleos
Sauteed Baby Broccoli
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil 2 bunches baby broccoli (about 1 1/4 pounds) trimmed 1 teaspoon coarse salt Freshly ground pepper
Directions
Heat oil in a large skillet over medium-high heat until hot, but not smoking. Add baby broccoli; season with salt and pepper. Cook, stirring occasionally, until baby broccoli has turned bright green and is tender, about 9 minutes. Serve immediately.
Cook’s Notes If baby broccoli is unavailable, you can also use broccoli florets.
Cook’s Notes
If baby broccoli is unavailable, you can also use broccoli florets.
Reviews (2)
Add Rating & Review 119 Ratings 5 star values: 21 4 star values: 26 3 star values: 47 2 star values: 19 1 star values: 6
Martha Stewart Member Rating: Unrated 01/11/2008 Oh my goodness. Now THIS was good! Martha Stewart Member Rating: Unrated 12/31/2007 I like broccolini even better then broccoli because of it's tenderness. It is also good sauted in oil with some garlic and a squeeze of fresh lemon juice just as it's served. It gets cold fast so make it just before eating.
Reviews (2)
Add Rating & Review 119 Ratings 5 star values: 21 4 star values: 26 3 star values: 47 2 star values: 19 1 star values: 6
Add Rating & Review
119 Ratings 5 star values: 21 4 star values: 26 3 star values: 47 2 star values: 19 1 star values: 6
119 Ratings 5 star values: 21 4 star values: 26 3 star values: 47 2 star values: 19 1 star values: 6
119 Ratings 5 star values: 21 4 star values: 26 3 star values: 47 2 star values: 19 1 star values: 6
5 star values: 21 4 star values: 26 3 star values: 47 2 star values: 19 1 star values: 6
Martha Stewart Member Rating: Unrated 01/11/2008 Oh my goodness. Now THIS was good! Martha Stewart Member Rating: Unrated 12/31/2007 I like broccolini even better then broccoli because of it's tenderness. It is also good sauted in oil with some garlic and a squeeze of fresh lemon juice just as it's served. It gets cold fast so make it just before eating.Martha Stewart Member
Rating: Unrated 01/11/2008
Oh my goodness. Now THIS was good!
Rating: Unrated
Rating: Unrated 12/31/2007
I like broccolini even better then broccoli because of it’s tenderness. It is also good sauted in oil with some garlic and a squeeze of fresh lemon juice just as it’s served. It gets cold fast so make it just before eating.
All Reviews for Sauteed Baby Broccoli
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Baby Broccoli
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
