Reviews (2)        Add Rating & Review     52 Ratings   5 star values:        12    4 star values:        17    3 star values:        13    2 star values:        9    1 star values:        1                Martha Stewart Member     Rating: 5 stars       01/07/2019   I used mushroom powder instead of salt. I also used lemon juice instead of lemon zest.         Martha Stewart Member     Rating: 5 stars       11/16/2013   This is absolutely scrumptious! I have no idea how Martha (or her team!) come up with such recipes - I'm a novice cook :). Easy to make and even easier when you have an apple corer. I'm making this for Thanksgiving this year!     

Back to Sauteed Apples with Thyme All Reviews for Sauteed Apples with Thyme - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Sauteed Apples with Thyme Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Ingredients Ingredient Checklist 3 McIntosh apples, or Golden Delicious apples (or a mix of both) 2 tablespoons butter 1 teaspoon fresh thyme, leaves 1 teaspoon grated lemon zest Coarse salt and ground pepper

Gallery Sauteed Apples with Thyme

Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Sauteed Apples with Thyme     

Sauteed Apples with Thyme

Sauteed Apples with Thyme

Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Recipe Summary

prep: 10 mins total: 10 mins

Servings: 4

prep: 10 mins

total: 10 mins

prep:

10 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 3 McIntosh apples, or Golden Delicious apples (or a mix of both) 2 tablespoons butter 1 teaspoon fresh thyme, leaves 1 teaspoon grated lemon zest Coarse salt and ground pepper

Directions

Core apples. Cut each apple into 8 wedges; halve wedges crosswise.

Heat 2 tablespoons butter in a large skillet over medium heat. Add apples and 1 teaspoon each fresh thyme leaves and grated lemon zest; season with coarse salt and ground pepper. Cook, tossing occasionally, until apples are just tender when pierced with the tip of a paring knife, 3 to 5 minutes.

Reviews (2)

 Add Rating & Review     52 Ratings   5 star values:        12    4 star values:        17    3 star values:        13    2 star values:        9    1 star values:        1        

   Martha Stewart Member     Rating: 5 stars       01/07/2019   I used mushroom powder instead of salt. I also used lemon juice instead of lemon zest.         Martha Stewart Member     Rating: 5 stars       11/16/2013   This is absolutely scrumptious! I have no idea how Martha (or her team!) come up with such recipes - I'm a novice cook :). Easy to make and even easier when you have an apple corer. I'm making this for Thanksgiving this year!   

Reviews (2)

Add Rating & Review     52 Ratings   5 star values:        12    4 star values:        17    3 star values:        13    2 star values:        9    1 star values:        1       

Add Rating & Review

52 Ratings 5 star values: 12 4 star values: 17 3 star values: 13 2 star values: 9 1 star values: 1

52 Ratings 5 star values: 12 4 star values: 17 3 star values: 13 2 star values: 9 1 star values: 1

52 Ratings 5 star values: 12 4 star values: 17 3 star values: 13 2 star values: 9 1 star values: 1

  • 5 star values: 12 4 star values: 17 3 star values: 13 2 star values: 9 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       01/07/2019   I used mushroom powder instead of salt. I also used lemon juice instead of lemon zest.  
    
    Martha Stewart Member     Rating: 5 stars       11/16/2013   This is absolutely scrumptious! I have no idea how Martha (or her team!) come up with such recipes - I'm a novice cook :). Easy to make and even easier when you have an apple corer. I'm making this for Thanksgiving this year!  
    

    Martha Stewart Member

    Rating: 5 stars 01/07/2019

I used mushroom powder instead of salt. I also used lemon juice instead of lemon zest.

Rating: 5 stars

Rating: 5 stars 11/16/2013

This is absolutely scrumptious! I have no idea how Martha (or her team!) come up with such recipes - I’m a novice cook :). Easy to make and even easier when you have an apple corer. I’m making this for Thanksgiving this year!

All Reviews for Sauteed Apples with Thyme

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sauteed Apples with Thyme

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest