Reviews (1) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 07/30/2008 Obviously, a very simple "recipe," but it rounded out a delicious meal with the "Crispy Breaded Pork Cutlets" and the "Creamy Corn."
Back to Saute of Peppers All Reviews for Saute of Peppers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Saute of Peppers Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons vegetable oil, such as safflower 4 bell peppers, a mix of red and yellow (ribs and seeds removed), thinly sliced Coarse salt and ground pepper
Gallery Saute of Peppers
Recipe Summary Servings: 4
Gallery
Saute of Peppers
Saute of Peppers
Saute of Peppers
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons vegetable oil, such as safflower 4 bell peppers, a mix of red and yellow (ribs and seeds removed), thinly sliced Coarse salt and ground pepper
Directions
In a large skillet, heat oil over medium-high. Add bell peppers, and season with salt and pepper. Cook, tossing frequently, until tender, 10 to 15 minutes.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 07/30/2008 Obviously, a very simple "recipe," but it rounded out a delicious meal with the "Crispy Breaded Pork Cutlets" and the "Creamy Corn."
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 07/30/2008 Obviously, a very simple "recipe," but it rounded out a delicious meal with the "Crispy Breaded Pork Cutlets" and the "Creamy Corn."Martha Stewart Member
Rating: Unrated 07/30/2008
Obviously, a very simple “recipe,” but it rounded out a delicious meal with the “Crispy Breaded Pork Cutlets” and the “Creamy Corn.”
Rating: Unrated
All Reviews for Saute of Peppers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Saute of Peppers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest