Back to Sautéed Shrimp with Arugula and Tomatoes All Reviews for Sautéed Shrimp with Arugula and Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 Sauteed Shrimp with Arugula and Tomatoes

Ingredients Ingredient Checklist 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 cup cherry or grape tomatoes 1 garlic clove, minced 1 pound large shrimp, peeled and deveined 4 ounces wild or baby arugula (4 cups) Coarse salt and ground pepper 1 tablespoon fresh lemon juice

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 4 Sauteed Shrimp with Arugula and Tomatoes

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

Sauteed Shrimp with Arugula and Tomatoes

Sauteed Shrimp with Arugula and Tomatoes

Ingredients

Ingredients

  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 cup cherry or grape tomatoes 1 garlic clove, minced 1 pound large shrimp, peeled and deveined 4 ounces wild or baby arugula (4 cups) Coarse salt and ground pepper 1 tablespoon fresh lemon juice

Directions

In a large skillet, heat oil over medium-high. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. Add garlic and cook until fragrant, 30 seconds. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. Add arugula, season with salt and pepper, and toss until wilted, 1 minute. Add lemon juice and toss to combine.

Reviews (10)

 Add Rating & Review     132 Ratings   5 star values:        34    4 star values:        46    3 star values:        37    2 star values:        11    1 star values:        4

Load More Reviews

Reviews (10)

Add Rating & Review     132 Ratings   5 star values:        34    4 star values:        46    3 star values:        37    2 star values:        11    1 star values:        4

Add Rating & Review

132 Ratings 5 star values: 34 4 star values: 46 3 star values: 37 2 star values: 11 1 star values: 4

132 Ratings 5 star values: 34 4 star values: 46 3 star values: 37 2 star values: 11 1 star values: 4

132 Ratings 5 star values: 34 4 star values: 46 3 star values: 37 2 star values: 11 1 star values: 4

  • 5 star values: 34 4 star values: 46 3 star values: 37 2 star values: 11 1 star values: 4

    Martha Stewart Member     Rating: 5 stars       06/27/2019   This was simple and delicious. The only thing I added was a little red pepper flake and a teeny bit of Chardonnay.  

Martha Stewart Member     Rating: 5 stars       12/22/2018   I made this last night, followed the lead of melaa adding some white wine & pecorino, I also added a little basil and served over rice pilaf, it was absolutely wonderful. I’ll definitely be keeping this recipe on hand to make again.  

Martha Stewart Member     Rating: 4 stars       01/15/2016   Adding a tablespoon or two of white wine while the shrimp is cooking adds a bit more depth to the flavor and sprinkling lightly with a tangy pecorino [I like sheep's milk myself] just before serving gives it a nice little zing...just what it needs.  

Martha Stewart Member     Rating: Unrated       04/06/2014   I absolutely love this dish! It is so easy and yet elegant - it is my go to dinner party dish! THANKS  

Martha Stewart Member     Rating: Unrated       07/30/2013   This was delicious, and so fast. Thank you for this and all your high quality recipes.  

Martha Stewart Member     Rating: 4 stars       07/10/2013   This was a home run!!!! It was so easy and delicious. It was a recipe that you could serve to guests and they would feel like they had been served a gormet meal. I served it over brown rice that I made with my homemade chicken broth, 1 clove minced garlic, a few tablespoons of dry white wine and 1/8 t. saffron. Delicious!!!!  

Martha Stewart Member     Rating: Unrated       07/04/2013   Have made this several times and is delicious. It has become our favorite shrimp dish and is so easy to make.  

Martha Stewart Member     Rating: Unrated       06/18/2013   I don't know...this dish was pretty easy to make, but overall, I found the flavor to be completely absent and had to add taste to it through using a lot of lemon pepper and butter. I'll be trying it again and again, with a variety of different seasonings, to give it some much-needed additional "zing". As-is, it's just too light!  

Martha Stewart Member     Rating: Unrated       06/04/2013   Great easy recipe! Tasty way to use up lots of spring greens.  

Martha Stewart Member     Rating: Unrated       08/18/2011   I have made this recipe serveral times and it is wonderful. Great company dish, and so easy. I spice it up with red pepper flakes and serve it over Israili couscous. YUMMY!

    Martha Stewart Member

    Rating: 5 stars 06/27/2019

This was simple and delicious. The only thing I added was a little red pepper flake and a teeny bit of Chardonnay.

Rating: 5 stars

Rating: 5 stars 12/22/2018

I made this last night, followed the lead of melaa adding some white wine & pecorino, I also added a little basil and served over rice pilaf, it was absolutely wonderful. I’ll definitely be keeping this recipe on hand to make again.

Rating: 4 stars 01/15/2016

Adding a tablespoon or two of white wine while the shrimp is cooking adds a bit more depth to the flavor and sprinkling lightly with a tangy pecorino [I like sheep’s milk myself] just before serving gives it a nice little zing…just what it needs.

Rating: 4 stars

Rating: Unrated 04/06/2014

I absolutely love this dish! It is so easy and yet elegant - it is my go to dinner party dish! THANKS

Rating: Unrated

Rating: Unrated 07/30/2013

This was delicious, and so fast. Thank you for this and all your high quality recipes.

Rating: 4 stars 07/10/2013

This was a home run!!!! It was so easy and delicious. It was a recipe that you could serve to guests and they would feel like they had been served a gormet meal. I served it over brown rice that I made with my homemade chicken broth, 1 clove minced garlic, a few tablespoons of dry white wine and 1/8 t. saffron. Delicious!!!!

Rating: Unrated 07/04/2013

Have made this several times and is delicious. It has become our favorite shrimp dish and is so easy to make.

Rating: Unrated 06/18/2013

I don’t know…this dish was pretty easy to make, but overall, I found the flavor to be completely absent and had to add taste to it through using a lot of lemon pepper and butter. I’ll be trying it again and again, with a variety of different seasonings, to give it some much-needed additional “zing”. As-is, it’s just too light!

Rating: Unrated 06/04/2013

Great easy recipe! Tasty way to use up lots of spring greens.

Rating: Unrated 08/18/2011

I have made this recipe serveral times and it is wonderful. Great company dish, and so easy. I spice it up with red pepper flakes and serve it over Israili couscous. YUMMY!

All Reviews for Sautéed Shrimp with Arugula and Tomatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sautéed Shrimp with Arugula and Tomatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest