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Gallery Sausages with Kale and White Beans Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1 large bunch kale (1 1/4 to 1 1/2 pounds) 4 garlic cloves 1 1/2 pounds sweet Italian sausages (about 8 links) 2 tablespoons olive oil Coarse salt and ground pepper 1 can (15 ounces) cannellini beans 2 tablespoons white-wine vinegar

Gallery Sausages with Kale and White Beans

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Sausages with Kale and White Beans     

Sausages with Kale and White Beans

Sausages with Kale and White Beans

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 large bunch kale (1 1/4 to 1 1/2 pounds) 4 garlic cloves 1 1/2 pounds sweet Italian sausages (about 8 links) 2 tablespoons olive oil Coarse salt and ground pepper 1 can (15 ounces) cannellini beans 2 tablespoons white-wine vinegar

Directions

Prep kale and garlic: Remove thick stems from kale and discard. Coarsely chop kale; wash and dry. Peel and thinly slice garlic.

  • Step 1 Cook sausages: Heat broiler, with rack set 4 inches from heat. With a fork, pierce sausages all over; place on a broilerproof rimmed baking sheet. Broil, turning occasionally, until browned and cooked through, 8 to 10 minutes. Step 2 Cook kale and beans: While sausages are cooking, heat oil in a large skillet over medium-high. Add kale, garlic, and 1/2 cup water; season with salt and pepper. Cover skillet and cook, tossing occasionally, until kale is wilted and tender, 10 to 12 minutes. Drain and rinse beans; add to skillet along with vinegar. Cook uncovered, tossing gently, until beans are heated through, 1 to 2 minutes. Step 3 Serve: Cut sausages, and serve on a bed of kale and white beans.

Cook sausages: Heat broiler, with rack set 4 inches from heat. With a fork, pierce sausages all over; place on a broilerproof rimmed baking sheet. Broil, turning occasionally, until browned and cooked through, 8 to 10 minutes.

Cook kale and beans: While sausages are cooking, heat oil in a large skillet over medium-high. Add kale, garlic, and 1/2 cup water; season with salt and pepper. Cover skillet and cook, tossing occasionally, until kale is wilted and tender, 10 to 12 minutes. Drain and rinse beans; add to skillet along with vinegar. Cook uncovered, tossing gently, until beans are heated through, 1 to 2 minutes.

Serve: Cut sausages, and serve on a bed of kale and white beans.

Reviews (6)

 Add Rating & Review     57 Ratings   5 star values:        8    4 star values:        19    3 star values:        19    2 star values:        8    1 star values:        3        

Reviews (6)

Add Rating & Review     57 Ratings   5 star values:        8    4 star values:        19    3 star values:        19    2 star values:        8    1 star values:        3       

Add Rating & Review

57 Ratings 5 star values: 8 4 star values: 19 3 star values: 19 2 star values: 8 1 star values: 3

57 Ratings 5 star values: 8 4 star values: 19 3 star values: 19 2 star values: 8 1 star values: 3

57 Ratings 5 star values: 8 4 star values: 19 3 star values: 19 2 star values: 8 1 star values: 3

  • 5 star values: 8 4 star values: 19 3 star values: 19 2 star values: 8 1 star values: 3

    Martha Stewart Member     Rating: Unrated       09/23/2011   I want to print this recipe without printing the entire page including ads, etc. I wish there was a "Print" option.  
    
    Martha Stewart Member     Rating: Unrated       01/20/2011   This was so tasty as well as quick and easy! Highly recommend it.  
    
    Martha Stewart Member     Rating: Unrated       12/01/2010   I wish MS would list the nutritional information as well. I like the recipes but most often I can't use them 'cause I have no idea how to judge. Even if she wanted to join the Weight Watchers program it would be so much healther and much more people would benefit.  
    
    Martha Stewart Member     Rating: Unrated       12/01/2010   looking for better meals as I'm a diabetic-this sounds good and low carb...never have had kale-but I like spinach and collard greens-any ideas on this site where to find nutritional info on these recipes?  
    
    Martha Stewart Member     Rating: Unrated       09/03/2010   This was a great meal! I am a vegetarian so I substituted the sausage for fake Italian sausages. It was simple but very filling.  
    
    Martha Stewart Member     Rating: Unrated       07/16/2010   As I was cooking this I was feeling pretty disappointed by my choice for dinner that night. It's hard to get excited about kale. But it is actually a darn tasty meal! I went back for seconds. Oh- and I substituted sweet Italian turkey sausage and it was great. I got bagged pre-chopped kale which saved a bunch of time. Very easy to make!  
    

    Martha Stewart Member

    Rating: Unrated 09/23/2011

I want to print this recipe without printing the entire page including ads, etc. I wish there was a “Print” option.

Rating: Unrated

Rating: Unrated 01/20/2011

This was so tasty as well as quick and easy! Highly recommend it.

Rating: Unrated 12/01/2010

I wish MS would list the nutritional information as well. I like the recipes but most often I can’t use them ‘cause I have no idea how to judge. Even if she wanted to join the Weight Watchers program it would be so much healther and much more people would benefit.

looking for better meals as I’m a diabetic-this sounds good and low carb…never have had kale-but I like spinach and collard greens-any ideas on this site where to find nutritional info on these recipes?

Rating: Unrated 09/03/2010

This was a great meal! I am a vegetarian so I substituted the sausage for fake Italian sausages. It was simple but very filling.

Rating: Unrated 07/16/2010

As I was cooking this I was feeling pretty disappointed by my choice for dinner that night. It’s hard to get excited about kale. But it is actually a darn tasty meal! I went back for seconds. Oh- and I substituted sweet Italian turkey sausage and it was great. I got bagged pre-chopped kale which saved a bunch of time. Very easy to make!

All Reviews for Sausages with Kale and White Beans

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sausages with Kale and White Beans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest