Back to Sausage, Mozzarella, and Broccoli Rabe with Shells All Reviews for Sausage, Mozzarella, and Broccoli Rabe with Shells - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 50 mins Servings: 4 ed105046p_1109_ascov_notext.jpg

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 large onion, chopped 3 sprigs thyme Coarse salt and ground pepper 2 garlic cloves, chopped 3 links spicy Italian sausage (3/4 pound total), casings removed 1 tablespoon all-purpose flour 1 can (28 ounces) whole peeled tomatoes 8 ounces medium shell pasta 1 bunch broccoli rabe (about 1 pound), trimmed and coarsely chopped 6 ounces fresh mozzarella, cut into 1/2-inch pieces 1/4 cup grated Parmesan

Gallery Read the full recipe after the video.

Recipe Summary prep: 35 mins total: 50 mins Servings: 4 ed105046p_1109_ascov_notext.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 35 mins total: 50 mins Servings: 4

Recipe Summary

prep: 35 mins total: 50 mins

Servings: 4

prep: 35 mins

total: 50 mins

prep:

35 mins

total:

50 mins

Servings: 4

4

ed105046p_1109_ascov_notext.jpg

ed105046p_1109_ascov_notext.jpg

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil 1 large onion, chopped 3 sprigs thyme Coarse salt and ground pepper 2 garlic cloves, chopped 3 links spicy Italian sausage (3/4 pound total), casings removed 1 tablespoon all-purpose flour 1 can (28 ounces) whole peeled tomatoes 8 ounces medium shell pasta 1 bunch broccoli rabe (about 1 pound), trimmed and coarsely chopped 6 ounces fresh mozzarella, cut into 1/2-inch pieces 1/4 cup grated Parmesan

Directions

Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high. Add onion and thyme; season with salt and pepper. Cook, stirring occasionally, until onion is golden brown, 15 minutes (reduce heat if browning too quickly).

Add garlic and sausage. Cook, breaking meat up with a wooden spoon, until browned, about 5 minutes. Add flour and cook, stirring constantly, 30 seconds. Add tomatoes, breaking them up with spoon. Cook sauce until slightly thickened, 5 to 8 minutes. Season with salt and pepper. Discard thyme.

Meanwhile, in a large pot of boiling salted water, cook pasta 4 minutes less than package instructions. Add broccoli rabe to pot and cook 15 seconds. Drain pasta and broccoli rabe and return to pot. Stir in sausage mixture. Transfer to a 3-quart baking dish or divide among four 16-ounce gratin dishes. Top with mozzarella and Parmesan. Bake until cheese has melted and liquid is bubbling, about 15 minutes.

Reviews (4)

 Add Rating & Review     46 Ratings   5 star values:        6    4 star values:        14    3 star values:        23    2 star values:        3    1 star values:        0

Reviews (4)

Add Rating & Review     46 Ratings   5 star values:        6    4 star values:        14    3 star values:        23    2 star values:        3    1 star values:        0

Add Rating & Review

46 Ratings 5 star values: 6 4 star values: 14 3 star values: 23 2 star values: 3 1 star values: 0

46 Ratings 5 star values: 6 4 star values: 14 3 star values: 23 2 star values: 3 1 star values: 0

46 Ratings 5 star values: 6 4 star values: 14 3 star values: 23 2 star values: 3 1 star values: 0

  • 5 star values: 6 4 star values: 14 3 star values: 23 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       06/13/2012   I love this recipe, it's real comfort food and have made it many times. The Broccoli Rabi lends a slightly bitter flavor which adds so much depth to this dish. One of my faves.  

Martha Stewart Member     Rating: Unrated       11/30/2010   I made this last night  

Martha Stewart Member     Rating: Unrated       05/21/2010   I didn't care for this recipe, would not make it again,something had a funny taste  

Martha Stewart Member     Rating: Unrated       04/19/2010   I made it with Italian sausages made with chicken. Great recipe!

    Martha Stewart Member

    Rating: 5 stars 06/13/2012

I love this recipe, it’s real comfort food and have made it many times. The Broccoli Rabi lends a slightly bitter flavor which adds so much depth to this dish. One of my faves.

Rating: 5 stars

Rating: Unrated 11/30/2010

I made this last night

Rating: Unrated

Rating: Unrated 05/21/2010

I didn’t care for this recipe, would not make it again,something had a funny taste

Rating: Unrated 04/19/2010

I made it with Italian sausages made with chicken. Great recipe!

All Reviews for Sausage, Mozzarella, and Broccoli Rabe with Shells

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sausage, Mozzarella, and Broccoli Rabe with Shells

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest