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Sausage Gravy
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
8 ounces pork breakfast sausage (if using links, remove casing), crumbled
3 tablespoons all-purpose flour
3/4 cup evaporated milk
1 1/2 cups homemade or low-sodium store-bought chicken stock
1/4 cup half-and-half
1/2 teaspoon freshly grated nutmeg
Small pinch of cayenne pepper
Coarse salt and freshly ground pepper, to taste
Gallery
Sausage Gravy
Recipe Summary
Yield: Makes about 2 cups
Gallery
Sausage Gravy
Sausage Gravy
Sausage Gravy
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 8 ounces pork breakfast sausage (if using links, remove casing), crumbled
- 3 tablespoons all-purpose flour
- 3/4 cup evaporated milk
- 1 1/2 cups homemade or low-sodium store-bought chicken stock
- 1/4 cup half-and-half
- 1/2 teaspoon freshly grated nutmeg
- Small pinch of cayenne pepper
- Coarse salt and freshly ground pepper, to taste
Directions
Heat a large skillet over medium-high heat. Add sausage, and cook, turning occasionally and breaking into small pieces with a wooden spoon, until browned, about 10 minutes.
Using a slotted spoon, transfer sausage to a bowl. Reserve about 3 tablespoons pan drippings in skillet, and pour off remaining drippings. Add flour, and cook over medium heat, stirring, for 4 minutes. Stir in evaporated milk, stock, and half-and-half. Bring to a simmer, stirring and scraping bottom of skillet constantly, and cook until thickened, about 8 minutes. Stir in nutmeg, cayenne, salt, pepper, and reserved sausage.
Reviews (4)
Add Rating & Review
38 Ratings
5 star values:
8
4 star values:
5
3 star values:
16
2 star values:
6
1 star values:
3
Reviews (4)
Add Rating & Review
38 Ratings
5 star values:
8
4 star values:
5
3 star values:
16
2 star values:
6
1 star values:
3
Add Rating & Review
38 Ratings
5 star values:
8
4 star values:
5
3 star values:
16
2 star values:
6
1 star values:
3
38 Ratings
5 star values:
8
4 star values:
5
3 star values:
16
2 star values:
6
1 star values:
3
38 Ratings
5 star values:
8
4 star values:
5
3 star values:
16
2 star values:
6
1 star values:
3
- 5 star values:
- 8
- 4 star values:
- 5
- 3 star values:
- 16
- 2 star values:
- 6
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
09/09/2017
Recipe was delicious. I cooked one pound of sage sausage in a cast-iron skillet, had nearly no pan drippings. Used 2T of butter as a substitute. Turned out fabulous. Will make again and often.
Martha Stewart Member
Rating: Unrated
10/25/2009
This is the most delicious Biscuits and Gravy I have ever tasted, anywhere!
Martha Stewart Member
Rating: Unrated
03/22/2009
This gravy is delicious, my only suggestion is to use maple pork sausage as it adds a nice sweetness. Also, be sure to double the recipe if you are serving more than 3 or 4 people.
Martha Stewart Member
Rating: Unrated
03/22/2009
This gravy is delicious, my only suggestion is to use maple pork sausage, it adds a nice sweetness to the salty savory flavor. Also, double the recipe if you are serving more than 3 or 4 people.
Martha Stewart Member
Rating: 5 stars
09/09/2017
Recipe was delicious. I cooked one pound of sage sausage in a cast-iron skillet, had nearly no pan drippings. Used 2T of butter as a substitute. Turned out fabulous. Will make again and often.
Rating: 5 stars
Rating: Unrated
10/25/2009
This is the most delicious Biscuits and Gravy I have ever tasted, anywhere!
Rating: Unrated
Rating: Unrated
03/22/2009
This gravy is delicious, my only suggestion is to use maple pork sausage as it adds a nice sweetness. Also, be sure to double the recipe if you are serving more than 3 or 4 people.
This gravy is delicious, my only suggestion is to use maple pork sausage, it adds a nice sweetness to the salty savory flavor. Also, double the recipe if you are serving more than 3 or 4 people.
All Reviews for Sausage Gravy
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sausage Gravy
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
