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Gallery Sashimi Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 7 ounces tuna fillet Sea salt and coarsely ground pepper 1 tablespoon grapeseed oil 5 tablespoons plus 1 teaspoon Matsuhisa Dressing Nobu’s Vegetable Salad
Gallery Sashimi Salad
Recipe Summary Servings: 4
Gallery
Sashimi Salad
Sashimi Salad
Sashimi Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 7 ounces tuna fillet Sea salt and coarsely ground pepper 1 tablespoon grapeseed oil 5 tablespoons plus 1 teaspoon Matsuhisa Dressing Nobu’s Vegetable Salad
Directions
Prepare an ice bath; set aside. Season tuna on both sides with salt and pepper.
Heat oil in a nonstick skillet over medium-high heat. Add tuna, and sear on both sides until the surface of the tuna becomes white, about 6 seconds per side. Plunge the tuna fillet into the ice bath to stop the cooking process. Drain, and shake to remove excess water.
Divide vegetables between 4 plates. Cut the tuna crosswise into 1/8-inch-thick slices. Roll each slice into a cylinder, and place them around the vegetables. Drizzle dressing between tuna rolls. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sashimi Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sashimi Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
