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Santa’s Snowflakes
Recipe Summary
Yield: Makes about 2 dozen
Ingredients
Ingredient Checklist
1/4 recipe Basic Sugar-Cookie Dough
Sanding sugar or colored sprinkles, for decorating
Cook's Notes
Store in airtight containers at room temperature, up to 5 days.
Gallery
Santa’s Snowflakes
Recipe Summary
Yield: Makes about 2 dozen
Gallery
Santa’s Snowflakes
Santa’s Snowflakes
Santa’s Snowflakes
Recipe Summary
Yield: Makes about 2 dozen
Recipe Summary
Yield: Makes about 2 dozen
Yield: Makes about 2 dozen
Makes about 2 dozen
Ingredients
Ingredients
- 1/4 recipe Basic Sugar-Cookie Dough
- Sanding sugar or colored sprinkles, for decorating
Directions
Divide dough in half. Roll out each half between two pieces of parchment paper to about 1/8 inch thick. Transfer each half to a baking sheet; cover tightly with plastic wrap. Refrigerate until firm, about 2 hours or overnight.
Preheat oven to 350 degrees, with racks on upper and lower thirds. Remove one sheet of dough from refrigerator, and let stand 1 minute. Using a 3-inch snowflakeshaped cookie cutter, cut out shapes. Place shapes 2 inches apart on parchment- lined baking sheets. Gather together scraps, and reroll as above; chill until firm, 10 to 15 minutes, then cut out more shapes. Repeat process with second sheet of dough.
Decorate cookies with sanding sugar or sprinkles, as desired.
Bake cookies in upper and lower thirds of oven, switching positions of sheets halfway through, until golden around the edges and slightly firm to the touch, about 15 minutes. Let cool on baking sheets 1 minute; transfer to wire racks to cool completely.
Cook's Notes
Store in airtight containers at room temperature, up to 5 days.
Cook’s Notes
Store in airtight containers at room temperature, up to 5 days.
Reviews (7)
Add Rating & Review
47 Ratings
5 star values:
9
4 star values:
8
3 star values:
17
2 star values:
8
1 star values:
5
Reviews (7)
Add Rating & Review
47 Ratings
5 star values:
9
4 star values:
8
3 star values:
17
2 star values:
8
1 star values:
5
Add Rating & Review
47 Ratings
5 star values:
9
4 star values:
8
3 star values:
17
2 star values:
8
1 star values:
5
47 Ratings
5 star values:
9
4 star values:
8
3 star values:
17
2 star values:
8
1 star values:
5
47 Ratings
5 star values:
9
4 star values:
8
3 star values:
17
2 star values:
8
1 star values:
5
- 5 star values:
- 9
- 4 star values:
- 8
- 3 star values:
- 17
- 2 star values:
- 8
- 1 star values:
- 5
Martha Stewart Member
Rating: Unrated
12/11/2008
Can these cookies be frozen?
Martha Stewart Member
Rating: Unrated
12/09/2008
Yes, the dough is pre-prepared, but it is not room temp. It must be refrigerated. Click on the link for the Sugar-Cookie Dough above for recipe and instructions.
Martha Stewart Member
Rating: Unrated
12/09/2008
NO! Have you ever tried to roll out dough that is mostly butter at room temp? The chilling firms up the dough so you can work with it properly. Otherwise you will have a mess!
Martha Stewart Member
Rating: Unrated
12/08/2008
In step 1, should the dough be at room temperature for this part? or am I working with thawed, pre-prepared dough? Does it matter?
Martha Stewart Member
Rating: Unrated
12/11/2008
Can these cookies be frozen?
Rating: Unrated
Rating: Unrated
12/09/2008
Yes, the dough is pre-prepared, but it is not room temp. It must be refrigerated. Click on the link for the Sugar-Cookie Dough above for recipe and instructions.
NO! Have you ever tried to roll out dough that is mostly butter at room temp? The chilling firms up the dough so you can work with it properly. Otherwise you will have a mess!
Rating: Unrated
12/08/2008
In step 1, should the dough be at room temperature for this part? or am I working with thawed, pre-prepared dough? Does it matter?
All Reviews for Santa’s Snowflakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Santa’s Snowflakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
