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Gallery Sangria Soup Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 cups 2-inch watermelon chunks (about 2 pounds with rind), seeds and rind removed 1/4 cup light, fruity red wine 1 tablespoon cranberry juice Juice of 1 lime (about 2 tablespoons) 2 tablespoons sugar 1 tablespoons honey 1/4 honeydew melon, rind and seeds removed and cut into 1/2-inch pieces (about 1 cup) 1/4 cantaloupe, rind and seeds removed and cut into 1/2-inch pieces (about 1 cup) 1 tablespoon coarsely chopped fresh mint leaves
Gallery Sangria Soup
Recipe Summary Servings: 4
Gallery
Sangria Soup
Sangria Soup
Sangria Soup
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 cups 2-inch watermelon chunks (about 2 pounds with rind), seeds and rind removed 1/4 cup light, fruity red wine 1 tablespoon cranberry juice Juice of 1 lime (about 2 tablespoons) 2 tablespoons sugar 1 tablespoons honey 1/4 honeydew melon, rind and seeds removed and cut into 1/2-inch pieces (about 1 cup) 1/4 cantaloupe, rind and seeds removed and cut into 1/2-inch pieces (about 1 cup) 1 tablespoon coarsely chopped fresh mint leaves
Directions
Place 2 cups of watermelon chunks in a medium bowl. Add wine, cranberry juice, lime juice, sugar, and honey; let stand 15 minutes.
Cut remaining watermelon chunks into 1/2-inch pieces; set aside.
Transfer watermelon-and-wine mixture to a food processor, and pulse until almost smooth, about 30 seconds. Return to bowl; add honeydew, cantaloupe, reserved watermelon, and mint leaves. Stir well, chill, and serve cold.
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All Reviews for Sangria Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sangria Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
