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9 Ratings
5 star values:
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4 star values:
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3 star values:
1
2 star values:
4
1 star values:
4
Martha Stewart Member
Rating: Unrated
10/01/2013
I was really disappointed with this recipe. At first glance I thought the portions seemed small, so I doubled the recipe. Even after doubling I am left with less than a handful of brittle! I think this should be quadrupled & maybe needs something added - perhaps a small pinch of cinnamon or clove. Otherwise very cloying, even with the salt.
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Gallery
Salted Pistachio Brittle
Recipe Summary
Yield: Makes about 1/2 cup
Ingredients
Ingredient Checklist
Nonstick vegetable cooking spray
1/4 cup sugar
1 tablespoon honey
1 tablespoon finely chopped, raw, shelled pistachios
1/4 teaspoon coarse sea salt, such as Fleur de Sel
Gallery
Salted Pistachio Brittle
Recipe Summary
Yield: Makes about 1/2 cup
Gallery
Salted Pistachio Brittle
Salted Pistachio Brittle
Salted Pistachio Brittle
Recipe Summary
Yield: Makes about 1/2 cup
Recipe Summary
Yield: Makes about 1/2 cup
Yield: Makes about 1/2 cup
Makes about 1/2 cup
Ingredients
Ingredients
- Nonstick vegetable cooking spray
- 1/4 cup sugar
- 1 tablespoon honey
- 1 tablespoon finely chopped, raw, shelled pistachios
- 1/4 teaspoon coarse sea salt, such as Fleur de Sel
Directions
Spray a small rimmed baking sheet with cooking spray; set aside.
Combine sugar, honey, and 2 tablespoons water in a small saucepan over medium-high heat. Bring to a boil without stirring, and cook until deep golden brown, 4 to 5 minutes. Pour onto prepared baking sheet. Immediately sprinkle evenly with pistachios and salt. Let cool completely.
Break into pieces as desired.
Reviews (1)
Add Rating & Review
9 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
4
1 star values:
4
Martha Stewart Member
Rating: Unrated
10/01/2013
I was really disappointed with this recipe. At first glance I thought the portions seemed small, so I doubled the recipe. Even after doubling I am left with less than a handful of brittle! I think this should be quadrupled & maybe needs something added - perhaps a small pinch of cinnamon or clove. Otherwise very cloying, even with the salt.
Reviews (1)
Add Rating & Review
9 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
4
1 star values:
4
Add Rating & Review
9 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
4
1 star values:
4
9 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
4
1 star values:
4
9 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
4
1 star values:
4
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 4
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
10/01/2013
I was really disappointed with this recipe. At first glance I thought the portions seemed small, so I doubled the recipe. Even after doubling I am left with less than a handful of brittle! I think this should be quadrupled & maybe needs something added - perhaps a small pinch of cinnamon or clove. Otherwise very cloying, even with the salt.
Martha Stewart Member
Rating: Unrated
10/01/2013
I was really disappointed with this recipe. At first glance I thought the portions seemed small, so I doubled the recipe. Even after doubling I am left with less than a handful of brittle! I think this should be quadrupled & maybe needs something added - perhaps a small pinch of cinnamon or clove. Otherwise very cloying, even with the salt.
Rating: Unrated
All Reviews for Salted Pistachio Brittle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Salted Pistachio Brittle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
