Reviews (1)
Add Rating & Review
210 Ratings
5 star values:
35
4 star values:
55
3 star values:
77
2 star values:
33
1 star values:
10
Martha Stewart Member
Rating: Unrated
02/18/2017
Haven't made them yet, but they look rather easy! You could put the crust in little cupcake papers for an easier cleanup
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Salted Chocolate Tartlets
Recipe Summary
prep: 25 mins
total: 50 mins
Yield: Makes 24
Ingredients
Ingredient Checklist
All-purpose flour, for work surface
1 recipe Basic Pastry Dough
1 cup semisweet chocolate chips (6 ounces)
Coarse salt
1 cup heavy cream
1 teaspoon pure vanilla extract
Gallery
Salted Chocolate Tartlets
Recipe Summary
prep: 25 mins
total: 50 mins
Yield: Makes 24
Gallery
Salted Chocolate Tartlets
Salted Chocolate Tartlets
Salted Chocolate Tartlets
Recipe Summary
prep: 25 mins
total: 50 mins
Yield: Makes 24
Recipe Summary
prep: 25 mins
total: 50 mins
Yield: Makes 24
prep: 25 mins
total: 50 mins
prep:
25 mins
total:
50 mins
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- All-purpose flour, for work surface
- 1 recipe Basic Pastry Dough
- 1 cup semisweet chocolate chips (6 ounces)
- Coarse salt
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
Directions
Preheat oven to 350 degrees. On a lightly floured work surface, roll out dough to an 1/8-inch thickness. With a 3 1/2-inch cookie cutter, cut dough into 24 rounds (reroll scraps if necessary), then press into 24 standard muffin cups (dough should come 3/4 inch up sides). Freeze until firm, 10 minutes (or up to 1 day).
Bake until shells are golden, 18 minutes. Let cool completely in pan.
In a medium heatproof bowl, combine chocolate and 1/2 teaspoon salt. In a small saucepan, bring cream to a bare simmer over medium-high. Immediately pour over chocolate, add vanilla, and let sit 1 minute. Stir gently until mixture is completely smooth. Pour chocolate into cooled shells and refrigerate until set, 20 minutes. To serve, sprinkle with coarse salt.
Reviews (1)
Add Rating & Review
210 Ratings
5 star values:
35
4 star values:
55
3 star values:
77
2 star values:
33
1 star values:
10
Martha Stewart Member
Rating: Unrated
02/18/2017
Haven't made them yet, but they look rather easy! You could put the crust in little cupcake papers for an easier cleanup
Reviews (1)
Add Rating & Review
210 Ratings
5 star values:
35
4 star values:
55
3 star values:
77
2 star values:
33
1 star values:
10
Add Rating & Review
210 Ratings
5 star values:
35
4 star values:
55
3 star values:
77
2 star values:
33
1 star values:
10
210 Ratings
5 star values:
35
4 star values:
55
3 star values:
77
2 star values:
33
1 star values:
10
210 Ratings
5 star values:
35
4 star values:
55
3 star values:
77
2 star values:
33
1 star values:
10
- 5 star values:
- 35
- 4 star values:
- 55
- 3 star values:
- 77
- 2 star values:
- 33
- 1 star values:
- 10
Martha Stewart Member
Rating: Unrated
02/18/2017
Haven't made them yet, but they look rather easy! You could put the crust in little cupcake papers for an easier cleanup
Martha Stewart Member
Rating: Unrated
02/18/2017
Haven't made them yet, but they look rather easy! You could put the crust in little cupcake papers for an easier cleanup
Rating: Unrated
All Reviews for Salted Chocolate Tartlets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Salted Chocolate Tartlets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
