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Quick Salsa Verde
Credit:
Sang An
Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
Coarse salt
12 tomatillos (about 2 1/4 pounds), husks removed, rinsed well
2 cloves garlic
1 1/2 ounces fresh cilantro (about 1/4 bunch), stems included
1 jalapeno chile, ribs and seeds discarded, flesh coarsely chopped
1 small white onion, finely chopped
Freshly ground pepper
Cook's Notes
Tomatillos are available year-round at Latin markets and some supermarkets. Salsa can be refrigerated in an airtight container, up to 1 week.
Gallery
Quick Salsa Verde
Credit:
Sang An
Recipe Summary
Yield: Makes 4 cups
Gallery
Quick Salsa Verde
Credit:
Sang An
Quick Salsa Verde
Credit:
Sang An
Quick Salsa Verde
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- Coarse salt
- 12 tomatillos (about 2 1/4 pounds), husks removed, rinsed well
- 2 cloves garlic
- 1 1/2 ounces fresh cilantro (about 1/4 bunch), stems included
- 1 jalapeno chile, ribs and seeds discarded, flesh coarsely chopped
- 1 small white onion, finely chopped
- Freshly ground pepper
Directions
Bring a large pot of water to a boil; add salt. Cook tomatillos until pale, about 5 minutes. Drain; cut each into 4 wedges. Puree tomatillos, garlic, cilantro, jalapeno, and onion in a food processor.
Transfer tomatillo mixture to a medium stockpot. Bring to a simmer over low heat; cook until thickened, about 15 minutes. Season with salt and pepper.
Cook's Notes
Tomatillos are available year-round at Latin markets and some supermarkets. Salsa can be refrigerated in an airtight container, up to 1 week.
Cook’s Notes
Tomatillos are available year-round at Latin markets and some supermarkets. Salsa can be refrigerated in an airtight container, up to 1 week.
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
3
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
3
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
3
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
3
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
3
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5.0 stars
01/23/2020
I've made this before it's delicious, cut the recipe in half. I bought the tomatillos at the .99 store, many were in the bag. Also all the other ingredients can be purchased there as well! 😉
Martha Stewart Member
Rating: Unrated
04/02/2008
This recipe is tasty, but it makes a lot. I had a lot left over, even after a party. Tomatillos can be pricey so next time I'll save some $ and cut the recipe in half.
Martha Stewart Member
Rating: 5.0 stars
01/23/2020
I've made this before it's delicious, cut the recipe in half. I bought the tomatillos at the .99 store, many were in the bag. Also all the other ingredients can be purchased there as well! 😉
Rating: 5.0 stars
Rating: Unrated
04/02/2008
This recipe is tasty, but it makes a lot. I had a lot left over, even after a party. Tomatillos can be pricey so next time I'll save some $ and cut the recipe in half.
Rating: Unrated
All Reviews for Quick Salsa Verde
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Quick Salsa Verde
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
