Reviews
Add Rating & Review
7 Ratings
5 star values:
2
4 star values:
0
3 star values:
4
2 star values:
0
1 star values:
1
Back to Salsa Trio and Homemade Tortilla Chips
All Reviews for Salsa Trio and Homemade Tortilla Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Salsa Trio and Homemade Tortilla Chips
Credit:
Mikkel Vang
Ingredients
Ingredient Checklist
Corn tortillas
Vegetable oil
Salsa Cruda
Salsa Verde
Roasted-Tomato Salsa
Gallery
Salsa Trio and Homemade Tortilla Chips
Credit:
Mikkel Vang
Gallery
Salsa Trio and Homemade Tortilla Chips
Credit:
Mikkel Vang
Salsa Trio and Homemade Tortilla Chips
Credit:
Mikkel Vang
Salsa Trio and Homemade Tortilla Chips
Ingredients
Ingredients
- Corn tortillas
- Vegetable oil
- Salsa Cruda
- Salsa Verde
- Roasted-Tomato Salsa
Directions
Cut tortillas into quarters. Fry in 1/2 inch of hot vegetable oil until light gold, about 20 seconds. Drain on paper towels. Sprinkle with salt, and serve at room temperature with salsas.
Reviews
Add Rating & Review
7 Ratings
5 star values:
2
4 star values:
0
3 star values:
4
2 star values:
0
1 star values:
1
Reviews
Add Rating & Review
7 Ratings
5 star values:
2
4 star values:
0
3 star values:
4
2 star values:
0
1 star values:
1
Add Rating & Review
7 Ratings
5 star values:
2
4 star values:
0
3 star values:
4
2 star values:
0
1 star values:
1
7 Ratings
5 star values:
2
4 star values:
0
3 star values:
4
2 star values:
0
1 star values:
1
7 Ratings
5 star values:
2
4 star values:
0
3 star values:
4
2 star values:
0
1 star values:
1
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 4
- 2 star values:
- 0
- 1 star values:
- 1
All Reviews for Salsa Trio and Homemade Tortilla Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Salsa Trio and Homemade Tortilla Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
