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Salsa Picante
Recipe Summary
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
1 1/4 pounds vine tomatoes
2 jalapeno chiles, stems removed
1/2 medium white onion, cut into wedges
3 garlic cloves, unpeeled
1/4 cup water
1 tablespoon plus 1 teaspoon white vinegar
1 teaspoon coarse salt
Gallery
Salsa Picante
Recipe Summary
Yield: Makes 3 cups
Gallery
Salsa Picante
Salsa Picante
Salsa Picante
Recipe Summary
Yield: Makes 3 cups
Recipe Summary
Yield: Makes 3 cups
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 1 1/4 pounds vine tomatoes
- 2 jalapeno chiles, stems removed
- 1/2 medium white onion, cut into wedges
- 3 garlic cloves, unpeeled
- 1/4 cup water
- 1 tablespoon plus 1 teaspoon white vinegar
- 1 teaspoon coarse salt
Directions
Preheat broiler. Place tomatoes, jalapenos, onion, and garlic on a rimmed baking sheet. Broil, turning vegetables often and rotating baking sheet frequently, until tomatoes are blistered with dark spots and flesh is tender, about 5 minutes. Let cool. When vegetables are cool enough to handle, peel garlic. Puree garlic, tomatoes, jalapenos, onion, water, vinegar, and salt in a blender until almost smooth. Serve warm or chilled. Sauce can be refrigerated for up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Salsa Picante
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Reviews:
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Most Helpful
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Newest
All Reviews for Salsa Picante
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
