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Gallery Salmon with Wasabi Sauce and Baby Bok Choy Credit: José Manuel Picayo Rivera Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1/2 cup light mayonnaise 1/4 cup fresh cilantro leaves 3 tablespoons fresh lime juice (from 2 limes) 2 to 3 teaspoons wasabi paste 1 piece (1 1/2 inches long) fresh ginger, peeled and finely chopped Coarse salt and ground pepper 1 tablespoon vegetable oil 4 skinless salmon fillets, (6 to 8 ounces each) 1/2 cup mirin 1 tablespoon soy sauce 4 heads baby bok choy (1 1/4 pounds total), halved lengthwise

Cook’s Notes Mirin: This mild, low-alcohol Japanese cooking wine made from rice smoothes out and lightly sweetens simmered dishes, sauces, and soups. Wasabi paste: Most commercial wasabi is made from horseradish, whose spicy flavor cuts through sauces, sushi, and salad dressings.

Gallery Salmon with Wasabi Sauce and Baby Bok Choy Credit: José Manuel Picayo Rivera

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Salmon with Wasabi Sauce and Baby Bok Choy      Credit: José Manuel Picayo Rivera

Salmon with Wasabi Sauce and Baby Bok Choy

Credit: José Manuel Picayo Rivera

Salmon with Wasabi Sauce and Baby Bok Choy

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1/2 cup light mayonnaise 1/4 cup fresh cilantro leaves 3 tablespoons fresh lime juice (from 2 limes) 2 to 3 teaspoons wasabi paste 1 piece (1 1/2 inches long) fresh ginger, peeled and finely chopped Coarse salt and ground pepper 1 tablespoon vegetable oil 4 skinless salmon fillets, (6 to 8 ounces each) 1/2 cup mirin 1 tablespoon soy sauce 4 heads baby bok choy (1 1/4 pounds total), halved lengthwise

Directions

In a blender, combine mayonnaise, cilantro, lime juice, wasabi, ginger, and 1 tablespoon water. Blend until smooth, adding up to 2 tablespoons more water to thin sauce, about 3 minutes. Season with salt and pepper, and set aside.

In a large nonstick skillet, heat oil over medium-high. Season salmon with salt and pepper; place in skillet, flat side up. Cook until opaque throughout, 3 to 4 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm.

Wipe out skillet with a paper towel. Add mirin and soy sauce, and bring to a boil over medium-high. Add bok choy; season with salt and pepper. Cover, and cook until tender when pierced with the tip of a paring knife, 3 to 5 minutes; discard liquid. Drizzle salmon with wasabi sauce, and serve with bok choy.

Cook’s Notes Mirin: This mild, low-alcohol Japanese cooking wine made from rice smoothes out and lightly sweetens simmered dishes, sauces, and soups. Wasabi paste: Most commercial wasabi is made from horseradish, whose spicy flavor cuts through sauces, sushi, and salad dressings.

Cook’s Notes

Mirin: This mild, low-alcohol Japanese cooking wine made from rice smoothes out and lightly sweetens simmered dishes, sauces, and soups. Wasabi paste: Most commercial wasabi is made from horseradish, whose spicy flavor cuts through sauces, sushi, and salad dressings.

Reviews (4)

 Add Rating & Review     59 Ratings   5 star values:        12    4 star values:        13    3 star values:        19    2 star values:        12    1 star values:        3

Reviews (4)

Add Rating & Review     59 Ratings   5 star values:        12    4 star values:        13    3 star values:        19    2 star values:        12    1 star values:        3

Add Rating & Review

59 Ratings 5 star values: 12 4 star values: 13 3 star values: 19 2 star values: 12 1 star values: 3

59 Ratings 5 star values: 12 4 star values: 13 3 star values: 19 2 star values: 12 1 star values: 3

59 Ratings 5 star values: 12 4 star values: 13 3 star values: 19 2 star values: 12 1 star values: 3

  • 5 star values: 12 4 star values: 13 3 star values: 19 2 star values: 12 1 star values: 3

    Martha Stewart Member     Rating: Unrated       11/03/2011   This sauce was delicious! It had just enough of a kick without being overwhelming. Can't wait to try it on other things.  

Martha Stewart Member     Rating: Unrated       04/14/2010   This has become a family favorite, and it's so easy too! I made this for my in-laws, and they are still raving over the recipe.  

Martha Stewart Member     Rating: Unrated       01/19/2009   This was fantastic. We now use this Wasabi Mayo with crabcakes, and cold steak leftovers. Yum!

    Martha Stewart Member

    Rating: Unrated 11/03/2011

This sauce was delicious! It had just enough of a kick without being overwhelming. Can’t wait to try it on other things.

Rating: Unrated

Rating: Unrated 04/14/2010

This has become a family favorite, and it’s so easy too! I made this for my in-laws, and they are still raving over the recipe.

Rating: Unrated 01/19/2009

This was fantastic. We now use this Wasabi Mayo with crabcakes, and cold steak leftovers. Yum!

All Reviews for Salmon with Wasabi Sauce and Baby Bok Choy

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Salmon with Wasabi Sauce and Baby Bok Choy

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest