Back to Salmon with Warm Passion-Fruit Vinaigrette All Reviews for Salmon with Warm Passion-Fruit Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Salmon with Warm Passion-Fruit Vinaigrette Credit: ANN STRATTON Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 fresh passion fruits Four 6-ounce skinless salmon fillets Salt and freshly ground pepper 2 teaspoons olive oil 1 tablespoon unsalted butter 3 tablespoons minced shallot (1 large) 2 tablespoons grainy mustard 1 teaspoon honey 2 teaspoons white-wine vinegar 1/4 cup dry white wine 4 cups mixed greens, such as mesclun and purslane

Gallery Salmon with Warm Passion-Fruit Vinaigrette Credit: ANN STRATTON

Recipe Summary Servings: 4

Salmon with Warm Passion-Fruit Vinaigrette      Credit: ANN STRATTON

Salmon with Warm Passion-Fruit Vinaigrette

Credit: ANN STRATTON

Salmon with Warm Passion-Fruit Vinaigrette

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 fresh passion fruits Four 6-ounce skinless salmon fillets Salt and freshly ground pepper 2 teaspoons olive oil 1 tablespoon unsalted butter 3 tablespoons minced shallot (1 large) 2 tablespoons grainy mustard 1 teaspoon honey 2 teaspoons white-wine vinegar 1/4 cup dry white wine 4 cups mixed greens, such as mesclun and purslane

Directions

Halve each passion fruit, scrape flesh into a strainer, and push through with a rubber spatula to yield 3 tablespoons juice. Set aside.

Season salmon with salt and pepper. Heat oil in a nonstick skillet over medium-high heat; add salmon and cook about 4 minutes per side, until just cooked through. Transfer to a plate; cover with foil.

Return skillet to low heat; add 1/2 tablespoon butter and shallots; cook, stirring, until golden, 1 to 2 minutes. Add reserved juice, mustard, honey, vinegar, and wine. Raise heat to high; cook until thickened, 1 to 2 minutes. Remove from heat; swirl in remaining butter.

Divide greens and sauteed spring vegetables among plates; place salmon on top and drizzle sauce over salmon.

Reviews (4)

 Add Rating & Review     24 Ratings   5 star values:        4    4 star values:        8    3 star values:        6    2 star values:        4    1 star values:        2

Reviews (4)

Add Rating & Review     24 Ratings   5 star values:        4    4 star values:        8    3 star values:        6    2 star values:        4    1 star values:        2

Add Rating & Review

24 Ratings 5 star values: 4 4 star values: 8 3 star values: 6 2 star values: 4 1 star values: 2

24 Ratings 5 star values: 4 4 star values: 8 3 star values: 6 2 star values: 4 1 star values: 2

24 Ratings 5 star values: 4 4 star values: 8 3 star values: 6 2 star values: 4 1 star values: 2

  • 5 star values: 4 4 star values: 8 3 star values: 6 2 star values: 4 1 star values: 2

    Martha Stewart Member     Rating: 1 stars       06/11/2018   didn't taste good  

Martha Stewart Member     Rating: Unrated       04/21/2013   looks really yummy, too bad there's no wild salmon to eat...  

Martha Stewart Member     Rating: Unrated       07/30/2008   Talk about yummy!!! I cant wait to make this!!! I can take it anywhere! It doesnt seem that hard!!!!  

Martha Stewart Member     Rating: Unrated       06/03/2008   This recipe is awesome! I got all my kids to eat salmon! I didn't use the passion fruit or the passion fruit vinegar. (I couldn't find either at my regular store or the speciatly store) I didn't have to substitute anything I just left it out and it tasted great. We served the salmon by itself with the sauce on top and had the veggies on the side.

    Martha Stewart Member

    Rating: 1 stars 06/11/2018

didn’t taste good

Rating: 1 stars

Rating: Unrated 04/21/2013

looks really yummy, too bad there’s no wild salmon to eat…

Rating: Unrated

Rating: Unrated 07/30/2008

Talk about yummy!!! I cant wait to make this!!! I can take it anywhere! It doesnt seem that hard!!!!

Rating: Unrated 06/03/2008

This recipe is awesome! I got all my kids to eat salmon! I didn’t use the passion fruit or the passion fruit vinegar. (I couldn’t find either at my regular store or the speciatly store) I didn’t have to substitute anything I just left it out and it tasted great. We served the salmon by itself with the sauce on top and had the veggies on the side.

All Reviews for Salmon with Warm Passion-Fruit Vinaigrette

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Salmon with Warm Passion-Fruit Vinaigrette

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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