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Gallery Salmon with Tarragon-Yogurt Sauce Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Ingredients Ingredient Checklist 1 cup whole-milk Greek yogurt 2 tablespoons chopped fresh tarragon, plus leaves for garnish 1 tablespoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice Coarse salt and ground pepper 3 pounds skinless salmon fillet, cut into 8 pieces, or 8 skinless salmon fillets (6 ounces each)
Cook’s Notes Sauce can be refrigerated up to 1 day.
Gallery Salmon with Tarragon-Yogurt Sauce
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Gallery
Salmon with Tarragon-Yogurt Sauce
Salmon with Tarragon-Yogurt Sauce
Salmon with Tarragon-Yogurt Sauce
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 8
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 1 cup whole-milk Greek yogurt 2 tablespoons chopped fresh tarragon, plus leaves for garnish 1 tablespoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice Coarse salt and ground pepper 3 pounds skinless salmon fillet, cut into 8 pieces, or 8 skinless salmon fillets (6 ounces each)
Directions
Make sauce: Stir together yogurt, chopped tarragon, and lemon zest and juice; season with salt and pepper.
Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place salmon on sheet, and season with salt and pepper. Broil until opaque throughout, 8 to 10 minutes. (Keep at room temperature up to 1 hour.) Serve salmon, garnished with tarragon leaves, with sauce alongside.
Cook’s Notes Sauce can be refrigerated up to 1 day.
Cook’s Notes
Sauce can be refrigerated up to 1 day.
Reviews (3)
Add Rating & Review 26 Ratings 5 star values: 7 4 star values: 9 3 star values: 5 2 star values: 3 1 star values: 2
Reviews (3)
Add Rating & Review 26 Ratings 5 star values: 7 4 star values: 9 3 star values: 5 2 star values: 3 1 star values: 2
Add Rating & Review
26 Ratings 5 star values: 7 4 star values: 9 3 star values: 5 2 star values: 3 1 star values: 2
26 Ratings 5 star values: 7 4 star values: 9 3 star values: 5 2 star values: 3 1 star values: 2
26 Ratings 5 star values: 7 4 star values: 9 3 star values: 5 2 star values: 3 1 star values: 2
5 star values: 7 4 star values: 9 3 star values: 5 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: Unrated 03/07/2010 This sounds easy and good. I will try the recipe in the summer when I have tarragon growing in a barrel on my deck. Luckily, Greek yogurt is available in most supermarkets in our area. Martha Stewart Member Rating: Unrated 06/19/2008 I found it really difficult to find Greek Yogurt, so I used Middle Eastern yogurt: Labna. The taste of this yogurt is very strong and not suited towards American taste buds. Wouldn't try this again.Martha Stewart Member
Rating: Unrated 03/07/2010
This sounds easy and good. I will try the recipe in the summer when I have tarragon growing in a barrel on my deck. Luckily, Greek yogurt is available in most supermarkets in our area.
Rating: Unrated
Rating: Unrated 06/19/2008
I found it really difficult to find Greek Yogurt, so I used Middle Eastern yogurt: Labna. The taste of this yogurt is very strong and not suited towards American taste buds. Wouldn’t try this again.
All Reviews for Salmon with Tarragon-Yogurt Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salmon with Tarragon-Yogurt Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
