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Gallery Salmon with Scallion Relish Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 small onion, finely diced 4 scallions, thinly sliced 4 salmon fillets, 8 ounces each 3 teaspoons canola oil Salt and pepper 1 1/2 teaspoons sugar 1 tablespoon white-wine vinegar
Gallery Salmon with Scallion Relish
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Gallery
Salmon with Scallion Relish
Salmon with Scallion Relish
Salmon with Scallion Relish
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 small onion, finely diced 4 scallions, thinly sliced 4 salmon fillets, 8 ounces each 3 teaspoons canola oil Salt and pepper 1 1/2 teaspoons sugar 1 tablespoon white-wine vinegar
Directions
Heat broiler. Place onion and scallions in a bowl of ice water; soak 20 minutes.
Place salmon fillets on a baking sheet. Rub oil over all fillets; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Broil, skin side down, until salmon is opaque throughout, 8 minutes.
Drain onion and scallions, squeezing in paper towels to remove as much liquid as possible; transfer to a bowl. Add sugar, vinegar, and a pinch each of salt and pepper. Serve relish with salmon.
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All Reviews for Salmon with Scallion Relish
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salmon with Scallion Relish
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
