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Gallery Salmon with Mango Salsa Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Ingredients Mango Salsa: 1/2 medium red onion, finely chopped 1 jalapeno chile, minced (ribs and seeds included for more heat, if desired) 1 ripe mango, peeled, pitted, and diced (about 1 cup) 2 tablespoons chopped fresh cilantro, plus sprigs for garnish 3 tablespoons fresh lime juice 1 small cucumber, peeled and diced (about 1 cup) Salmon: 4 skinless salmon fillets, (6 ounces each) Coarse salt and freshly ground pepper

Gallery Salmon with Mango Salsa

Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Salmon with Mango Salsa

Salmon with Mango Salsa

Salmon with Mango Salsa

Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Recipe Summary

prep: 15 mins total: 20 mins

Servings: 4

prep: 15 mins

total: 20 mins

prep:

15 mins

total:

20 mins

Servings: 4

4

Ingredients

Ingredients

  • 1/2 medium red onion, finely chopped 1 jalapeno chile, minced (ribs and seeds included for more heat, if desired) 1 ripe mango, peeled, pitted, and diced (about 1 cup) 2 tablespoons chopped fresh cilantro, plus sprigs for garnish 3 tablespoons fresh lime juice 1 small cucumber, peeled and diced (about 1 cup)

  • 4 skinless salmon fillets, (6 ounces each) Coarse salt and freshly ground pepper

Directions

In a medium bowl, combine salsa ingredients, season with coarse salt and ground pepper.

Heat broiler. Season salmon fillets with salt and pepper. Arrange salmon on a rimmed baking sheet, broil 4 inches from heat source until filets are opaque throughout, 8 to 10 minutes.

To serve, place fillets on serving plates, and spoon salsa over fish. Garnish with cilantro sprigs, if desired.

Reviews (6)

 Add Rating & Review     67 Ratings   5 star values:        9    4 star values:        9    3 star values:        32    2 star values:        13    1 star values:        4

Reviews (6)

Add Rating & Review     67 Ratings   5 star values:        9    4 star values:        9    3 star values:        32    2 star values:        13    1 star values:        4

Add Rating & Review

67 Ratings 5 star values: 9 4 star values: 9 3 star values: 32 2 star values: 13 1 star values: 4

67 Ratings 5 star values: 9 4 star values: 9 3 star values: 32 2 star values: 13 1 star values: 4

67 Ratings 5 star values: 9 4 star values: 9 3 star values: 32 2 star values: 13 1 star values: 4

  • 5 star values: 9 4 star values: 9 3 star values: 32 2 star values: 13 1 star values: 4

    Martha Stewart Member     Rating: Unrated       08/24/2010   Delicious! I put a little olive oil and a little lemon on the salmon and it was great.  

Martha Stewart Member     Rating: Unrated       10/15/2008   ohhh I'm so excited to try this dish. It's a good thing a have salmon fillets in my freezer.  

Martha Stewart Member     Rating: Unrated       09/10/2008   Great dish,good for a healthy meal.My husband loves it especially the salsa.Instead of salmon, I used dorado fillet fish and it was good..  

Martha Stewart Member     Rating: Unrated       09/04/2008   Loved it! I used the leftover cilantro in the rice, there is an Everyday Food recipie for Cilantro rice that goes very nicely with this dish.  

Martha Stewart Member     Rating: Unrated       08/26/2008   Great, healthy recipe. The mango salsa was delicious, and there is a lot left over, so I'm going to have to figure out how to reuse it tomorrow night. Didn't have time to clean the broiler, so we baked the salmon in the oven instead. I served this dish with plain white rice, which went nicely.  

Martha Stewart Member     Rating: Unrated       08/26/2008   GETTING THIS RECIPE FOR THE MANGO SALSA. SINCE I HAVE A MANGO IN THE FREEZER AND COULD NOT THINK OF A THING TO DO WITH IT. SINCE I LOVE SALSA ON JUST ABOUT EVERYTHING 'MEAT' I WILL GIVE THIS A TRY.

    Martha Stewart Member

    Rating: Unrated 08/24/2010

Delicious! I put a little olive oil and a little lemon on the salmon and it was great.

Rating: Unrated

Rating: Unrated 10/15/2008

ohhh I’m so excited to try this dish. It’s a good thing a have salmon fillets in my freezer.

Rating: Unrated 09/10/2008

Great dish,good for a healthy meal.My husband loves it especially the salsa.Instead of salmon, I used dorado fillet fish and it was good..

Rating: Unrated 09/04/2008

Loved it! I used the leftover cilantro in the rice, there is an Everyday Food recipie for Cilantro rice that goes very nicely with this dish.

Rating: Unrated 08/26/2008

Great, healthy recipe. The mango salsa was delicious, and there is a lot left over, so I’m going to have to figure out how to reuse it tomorrow night. Didn’t have time to clean the broiler, so we baked the salmon in the oven instead. I served this dish with plain white rice, which went nicely.

GETTING THIS RECIPE FOR THE MANGO SALSA. SINCE I HAVE A MANGO IN THE FREEZER AND COULD NOT THINK OF A THING TO DO WITH IT. SINCE I LOVE SALSA ON JUST ABOUT EVERYTHING ‘MEAT’ I WILL GIVE THIS A TRY.

All Reviews for Salmon with Mango Salsa

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Salmon with Mango Salsa

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest