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Gallery Salmon with Indian Spices Recipe Summary prep: 5 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 1/4 cup low-fat plain yogurt 1/2 teaspoon ground ginger 1/2 teaspoon turmeric 1/2 teaspoon ground coriander 1/2 teaspoon coarse salt 1/4 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 4 skinless salmon fillets (each 6 ounces and about 1 inch thick) Vegetable cooking spray

Gallery Salmon with Indian Spices

Recipe Summary prep: 5 mins total: 20 mins Servings: 4

Salmon with Indian Spices

Salmon with Indian Spices

Salmon with Indian Spices

Recipe Summary prep: 5 mins total: 20 mins Servings: 4

Recipe Summary

prep: 5 mins total: 20 mins

Servings: 4

prep: 5 mins

total: 20 mins

prep:

5 mins

total:

20 mins

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup low-fat plain yogurt 1/2 teaspoon ground ginger 1/2 teaspoon turmeric 1/2 teaspoon ground coriander 1/2 teaspoon coarse salt 1/4 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 4 skinless salmon fillets (each 6 ounces and about 1 inch thick) Vegetable cooking spray

Directions

Heat broiler. In a small bowl, combine yogurt, ginger, turmeric, coriander, salt, black pepper, and cayenne pepper.

Spray a broiler pan or rimmed baking sheet with cooking spray. Place salmon on pan. Spread yogurt mixture on top of fillets, dividing evenly. Broil until fish is just opaque throughout, 12 to 14 minutes. Serve immediately.

Reviews (4)

 Add Rating & Review     37 Ratings   5 star values:        10    4 star values:        14    3 star values:        7    2 star values:        5    1 star values:        1

Reviews (4)

Add Rating & Review     37 Ratings   5 star values:        10    4 star values:        14    3 star values:        7    2 star values:        5    1 star values:        1

Add Rating & Review

37 Ratings 5 star values: 10 4 star values: 14 3 star values: 7 2 star values: 5 1 star values: 1

37 Ratings 5 star values: 10 4 star values: 14 3 star values: 7 2 star values: 5 1 star values: 1

37 Ratings 5 star values: 10 4 star values: 14 3 star values: 7 2 star values: 5 1 star values: 1

  • 5 star values: 10 4 star values: 14 3 star values: 7 2 star values: 5 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       08/06/2017   Tasty recipe. I wasn't sure I was going to like it without cumin, which is typically a part of curry spices. It turned out light but spicy. I served it with roasted asparagus and basmati rice.  

Martha Stewart Member     Rating: 4 stars       01/04/2012   This was delicious. I made it with the Sauteed Spinach and Sweet Potatoes recipe from November 2003. It was a perfect pairing, and made for a fantastic dinner in 30 minutes. I just finished eating the leftovers for lunch. Hooray for Everyday Food!  

Martha Stewart Member     Rating: Unrated       07/06/2010   Really yummy and easy. I amended the recipe, for two, and since I already had some coconut milk open, I used that in lieu of the yogurt. I also added a portion of garlic powder (equivalent to the ginger, tumeric, salt, and coriander). Just a heads up: it IS a spicy mix, but good, if you like the heat.  

Martha Stewart Member     Rating: Unrated       05/30/2008   This was a good recipe....I enjoyed it....Thank you....

    Martha Stewart Member

    Rating: 5 stars 08/06/2017

Tasty recipe. I wasn’t sure I was going to like it without cumin, which is typically a part of curry spices. It turned out light but spicy. I served it with roasted asparagus and basmati rice.

Rating: 5 stars

Rating: 4 stars 01/04/2012

This was delicious. I made it with the Sauteed Spinach and Sweet Potatoes recipe from November 2003. It was a perfect pairing, and made for a fantastic dinner in 30 minutes. I just finished eating the leftovers for lunch. Hooray for Everyday Food!

Rating: 4 stars

Rating: Unrated 07/06/2010

Really yummy and easy. I amended the recipe, for two, and since I already had some coconut milk open, I used that in lieu of the yogurt. I also added a portion of garlic powder (equivalent to the ginger, tumeric, salt, and coriander). Just a heads up: it IS a spicy mix, but good, if you like the heat.

Rating: Unrated

Rating: Unrated 05/30/2008

This was a good recipe….I enjoyed it….Thank you….

All Reviews for Salmon with Indian Spices

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Salmon with Indian Spices

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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