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Gallery Salmon with Honey-Coriander Glaze Credit: Earl Carter Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon whole coriander seeds 1/4 cup honey 5 tablespoons soy sauce 2 teaspoons fresh lemon juice 4 salmon fillets (5 ounces each), skinned 2 teaspoons vegetable oil
Gallery Salmon with Honey-Coriander Glaze Credit: Earl Carter
Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Gallery
Salmon with Honey-Coriander Glaze Credit: Earl Carter
Salmon with Honey-Coriander Glaze
Credit: Earl Carter
Salmon with Honey-Coriander Glaze
Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Recipe Summary
prep: 5 mins total: 35 mins
Servings: 4
prep: 5 mins
total: 35 mins
prep:
5 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon whole coriander seeds 1/4 cup honey 5 tablespoons soy sauce 2 teaspoons fresh lemon juice 4 salmon fillets (5 ounces each), skinned 2 teaspoons vegetable oil
Directions
Toast the coriander seeds in a dry, large nonstick skillet over medium-high heat, stirring constantly, until golden, about 3 minutes. Remove from heat; let cool. Grind seeds in a spice grinder or crush with a mortar and pestle until coarsely ground; reserve skillet.
Make glaze: Stir together crushed coriander seeds, honey, soy sauce, and lemon juice in a small bowl until combined.
Lightly brush the top of each salmon fillet with glaze; reserve remainder. Heat oil in the nonstick skillet over medium heat until hot but not smoking. Cook salmon fillets, glazed sides down, 1 minute; reduce heat to medium-low, and cook 2 minutes more. Turn fillets over, and cook 3 minutes for medium-rare (salmon will be slightly pink in the middle), or longer if desired. Transfer to a plate; loosely cover with foil to keep warm.
Pour remaining glaze into skillet; bring to a boil over medium heat. Cook until glaze has thickened to the consistency of syrup, about 1 minute. Serve salmon with glaze on the side.
Reviews (13)
Add Rating & Review 139 Ratings 5 star values: 25 4 star values: 22 3 star values: 52 2 star values: 30 1 star values: 10
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Reviews (13)
Add Rating & Review 139 Ratings 5 star values: 25 4 star values: 22 3 star values: 52 2 star values: 30 1 star values: 10
Add Rating & Review
139 Ratings 5 star values: 25 4 star values: 22 3 star values: 52 2 star values: 30 1 star values: 10
139 Ratings 5 star values: 25 4 star values: 22 3 star values: 52 2 star values: 30 1 star values: 10
139 Ratings 5 star values: 25 4 star values: 22 3 star values: 52 2 star values: 30 1 star values: 10
5 star values: 25 4 star values: 22 3 star values: 52 2 star values: 30 1 star values: 10
Martha Stewart Member Rating: 5.0 stars 02/08/2020 This is my go to recipe for salmon. I have tried it as written, grinding coriander seeds, and by adding a tablespoon of ground coriander. Ground coriander wins hands down! Martha Stewart Member Rating: Unrated 11/28/2011 I thought the glaze was a little too sweet, so if that's not your thing I'd use a touch less honey. Also, I substituted orange juice for the lemon, which may have contributed to the over-sweetness. I had no idea how fine to grind the coriander, but I didn't like the texture of the seeds in the glaze, so I'll grind it pretty fine next time, and maybe use a little less. Interesting combination of flavors, but needs a little tweaking. Martha Stewart Member Rating: Unrated 11/26/2011 Instead of cooking the salmon in the skillet, I brazed it on both sides, then wrapped it in foil and let it bake for about 10 min at 300 F. It was great! Martha Stewart Member Rating: Unrated 09/03/2011 Please do not buy farmed salmon. I am an Alaskan who grew up eating fresh, wild salmon. -- and we still catch our own fish. Take a moment to research the chemicals used to raise salmon in a tank. Then take a moment to think of the Alaskans and West Coast fisher men and women who still pursue one of the oldest livelihoods on the planet to harvest the healthiest food there is. The cost of wild salmon may be a bit higher, but it's worth it! Martha Stewart Member Rating: 5 stars 08/21/2011 I substituted the coriander seeds with cardamoms and the fish turned out so delicious! my kids loved it :") Martha Stewart Member Rating: Unrated 01/19/2011 Made this last night for dinner!! Has to adapt as I didn't have two ingredients, but the salmon came out loose and so tasty!! (I'm just starting to learn how to cook!) The glaze is fantastic, will be using it for other dishes! Thanks Martha (and team!) Martha Stewart Member Rating: Unrated 03/11/2010 Made this tonight for dinner. So quick and tasty. The children loved it as well. I served it with egg noodles and mixed green vegetables. Would recommend the glaze. Martha Stewart Member Rating: Unrated 02/25/2010 Yummy Recipe! I didn't have coriander seeds on hand, so i left it out and stuck to the rest of the recipe. I seared the salmon on my foreman grill and then put it in the oven at 350 for 15 min or until salmon is cooked to your liking. Husband approved. AMAZING! Martha Stewart Member Rating: Unrated 01/27/2010 Hmmm. Reminds me of a recipe I've long ago lost that used chili powder with salmon. I'll have to try this. Martha Stewart Member Rating: Unrated 08/05/2009 This looks delicious! I am making it tonight for my Mom and Hubby, hope it's a hit! Martha Stewart Member Rating: Unrated 03/10/2009 So good and easy. This was the first time I've ever cooked salmon. I will definitely cook this again. Martha Stewart Member Rating: Unrated 01/15/2008 Haven't tried this one yet but sounds like a great grill cantidate! Martha Stewart Member Rating: Unrated 01/10/2008 I tried this recipe but substituted Dole Peach Mango Orange juice for the fresh lemon juice (or whatever juice you have handy) and omitted the coriander seeds (I guess I don't have a vry well stocked kitchern). I did not measure it but I may have used a bit more than 2 teaspoons of the juice- well the dish turned out "superb"! This dish alone will save me from eating out all the time. Martha Stewart Member Rating: Unrated 11/24/2007 This recipe is spectacular! A big hit everytime. Sauce/glaze is perfect.Martha Stewart Member
Rating: 5.0 stars 02/08/2020
This is my go to recipe for salmon. I have tried it as written, grinding coriander seeds, and by adding a tablespoon of ground coriander. Ground coriander wins hands down!
Rating: 5.0 stars
Rating: Unrated 11/28/2011
I thought the glaze was a little too sweet, so if that’s not your thing I’d use a touch less honey. Also, I substituted orange juice for the lemon, which may have contributed to the over-sweetness. I had no idea how fine to grind the coriander, but I didn’t like the texture of the seeds in the glaze, so I’ll grind it pretty fine next time, and maybe use a little less. Interesting combination of flavors, but needs a little tweaking.
Rating: Unrated
Rating: Unrated 11/26/2011
Instead of cooking the salmon in the skillet, I brazed it on both sides, then wrapped it in foil and let it bake for about 10 min at 300 F. It was great!
Rating: Unrated 09/03/2011
Please do not buy farmed salmon. I am an Alaskan who grew up eating fresh, wild salmon. – and we still catch our own fish. Take a moment to research the chemicals used to raise salmon in a tank. Then take a moment to think of the Alaskans and West Coast fisher men and women who still pursue one of the oldest livelihoods on the planet to harvest the healthiest food there is. The cost of wild salmon may be a bit higher, but it’s worth it!
Rating: 5 stars 08/21/2011
I substituted the coriander seeds with cardamoms and the fish turned out so delicious! my kids loved it :")
Rating: 5 stars
Rating: Unrated 01/19/2011
Made this last night for dinner!! Has to adapt as I didn’t have two ingredients, but the salmon came out loose and so tasty!! (I’m just starting to learn how to cook!) The glaze is fantastic, will be using it for other dishes! Thanks Martha (and team!)
Rating: Unrated 03/11/2010
Made this tonight for dinner. So quick and tasty. The children loved it as well. I served it with egg noodles and mixed green vegetables. Would recommend the glaze.
Rating: Unrated 02/25/2010
Yummy Recipe! I didn’t have coriander seeds on hand, so i left it out and stuck to the rest of the recipe. I seared the salmon on my foreman grill and then put it in the oven at 350 for 15 min or until salmon is cooked to your liking. Husband approved. AMAZING!
Rating: Unrated 01/27/2010
Hmmm. Reminds me of a recipe I’ve long ago lost that used chili powder with salmon. I’ll have to try this.
Rating: Unrated 08/05/2009
This looks delicious! I am making it tonight for my Mom and Hubby, hope it’s a hit!
Rating: Unrated 03/10/2009
So good and easy. This was the first time I’ve ever cooked salmon. I will definitely cook this again.
Rating: Unrated 01/15/2008
Haven’t tried this one yet but sounds like a great grill cantidate!
Rating: Unrated 01/10/2008
I tried this recipe but substituted Dole Peach Mango Orange juice for the fresh lemon juice (or whatever juice you have handy) and omitted the coriander seeds (I guess I don’t have a vry well stocked kitchern). I did not measure it but I may have used a bit more than 2 teaspoons of the juice- well the dish turned out “superb”! This dish alone will save me from eating out all the time.
Rating: Unrated 11/24/2007
This recipe is spectacular! A big hit everytime. Sauce/glaze is perfect.
All Reviews for Salmon with Honey-Coriander Glaze
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salmon with Honey-Coriander Glaze
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
